Strawberry Ricotta Toast

This Strawberry Ricotta Toast is a delightful combination of creamy ricotta cheese, sweet fresh strawberries, and crisp toasted bread. It’s an elegant and easy recipe that can be served for breakfast, brunch, or even as a light snack or dessert. The natural sweetness of strawberries pairs beautifully with the mild, creamy texture of ricotta, all brought together with a touch of honey or herbs for added flavor.

Why You’ll Love This Recipe

Strawberry Ricotta Toast is not only simple to prepare, but it also offers a refined taste experience that feels gourmet without requiring much time or effort. Whether you’re hosting a brunch or looking for a nutritious start to your day, this recipe brings freshness and balance. It’s also versatile and can be customized with various toppings and flavor additions.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sliced fresh strawberries
• Ricotta cheese
• Sliced crusty bread (like sourdough or French bread)
• Honey or maple syrup (optional, for drizzling)
• Fresh herbs such as thyme or basil (optional)
• Olive oil or butter (for toasting bread)
• Salt and freshly ground black pepper (optional, to enhance flavor)

directions

1. Lightly brush your bread slices with olive oil or butter, then toast them in a pan or toaster oven until golden and crisp.
2. In a small bowl, stir the ricotta cheese to loosen it up for spreading.
3. Spread a generous layer of ricotta over each piece of toast.
4. Layer fresh sliced strawberries on top of the ricotta.
5. Drizzle honey or maple syrup over the strawberries if desired.
6. Sprinkle with a pinch of salt and freshly ground black pepper for contrast.
7. Garnish with fresh herbs such as thyme or basil.
8. Serve immediately and enjoy.

Servings and timing

This recipe makes approximately 2 servings and takes around 10–15 minutes to prepare. It’s perfect for a quick breakfast or a mid-day snack.

Variations

• Balsamic Glaze: Add a drizzle of balsamic reduction for a tangy twist.
• Citrus Zest: Grate a bit of lemon or orange zest over the top for a refreshing flavor.
• Nutty Crunch: Sprinkle chopped pistachios, almonds, or walnuts for texture.
• Sweetened Ricotta: Mix ricotta with a bit of honey or vanilla for a dessert-style toast.
• Savory Spin: Add a dash of chili flakes or use cracked pepper and arugula for a more savory taste.

storage/reheating

Strawberry Ricotta Toast is best served fresh. However, you can store the components separately:

• Ricotta Spread: Store in an airtight container in the refrigerator for up to 3 days.
• Toasted Bread: Keep in a sealed bag or container for up to 1 day at room temperature. Reheat in a toaster or oven for crispness.
• Strawberries: Store sliced strawberries in the fridge for up to 2 days. Avoid assembling until ready to eat to maintain texture and freshness.

FAQs

What kind of bread is best for ricotta toast?

Sourdough, French bread, or any crusty artisan loaf works best as it holds up well to the creamy ricotta and juicy strawberries.

Can I use whipped ricotta?

Yes, whipped ricotta adds a lighter, more airy texture. Simply whip the ricotta with a hand mixer or food processor until smooth.

Are frozen strawberries okay to use?

Fresh strawberries are recommended for the best texture and flavor, but thawed and well-drained frozen strawberries can work in a pinch.

Is this recipe sweet or savory?

It can be both. The basic recipe leans sweet with honey and strawberries, but herbs and black pepper offer a savory balance.

Can I make this dairy-free?

Yes, you can substitute the ricotta with a dairy-free alternative like almond or cashew-based ricotta.

What herbs go best with strawberry toast?

Thyme, basil, or mint complement the sweetness of the strawberries beautifully.

Can I prepare this ahead of time?

You can toast the bread and prepare the ricotta in advance, but assemble just before serving for the best results.

Is this recipe suitable for kids?

Absolutely. It’s mildly sweet and can be made fun with extra toppings like chopped nuts or a drizzle of chocolate.

How do I make it more filling?

Add a layer of nut butter under the ricotta or serve it alongside yogurt and granola.

Can I use other fruits?

Yes, you can substitute strawberries with blueberries, raspberries, figs, or even sliced peaches depending on the season.

Conclusion

Strawberry Ricotta Toast is a versatile and elegant recipe that is both easy to make and rich in flavor. With minimal ingredients and preparation time, it offers a delicious way to enjoy the natural sweetness of strawberries combined with creamy ricotta on a crisp slice of toast. Whether for a leisurely brunch or a quick snack, this toast will become a favorite in your kitchen.

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This easy strawberry ricotta toast is a fresh, summery snack layered with creamy ricotta, sweet berries, and herbs on crispy sourdough. It’s light, flavorful, and Insta-worthy!

• Author: Emma Harper
• Prep Time: 5 mins
• Cook Time: 5 mins
• Total Time: 10 mins
• Yield: 2 toasts
• Category: Snack / Breakfast
• Method: No-Cook
• Cuisine: Mediterranean

Ingredients

• 2 slices sourdough or crusty bread, toasted

• 1/2 cup ricotta cheese

• 1 tsp honey (optional)

• 1/2 cup fresh strawberries, sliced

• Fresh thyme or basil

 

• Salt & black pepper

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Instructions

• Toast bread slices until golden.

• Spread ricotta over each slice.

• Drizzle with honey if using.

 

• Top with strawberries and herbs. Sprinkle salt and peppe

Notes

• Add balsamic glaze for extra depth.

 

• Try goat cheese instead of ricotta!