Stuffed Chicken Breast is a flavorful and satisfying dish that combines juicy chicken breasts with a delicious medley of sautéed vegetables and melted cheese. Perfectly seasoned and seared to golden-brown perfection, this recipe makes for a wholesome dinner that feels both indulgent and nutritious.
Why You’ll Love This Recipe
Stuffed Chicken Breast is not only visually appealing, but it’s also packed with bold flavors and vibrant textures. The crisp-tender vegetables add freshness, while the cheese melts into a creamy filling that complements the savory chicken. Whether you’re preparing a weekday dinner or serving guests, this dish brings elegance and ease to the table.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Olive oil
- Fresh spinach
- Red bell pepper
- Green bell pepper
- Garlic
- Mozzarella cheese (or cheese of choice)
- Salt
- Black pepper
- Italian seasoning
Directions
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, create a pocket in the center of each chicken breast by slicing horizontally, being careful not to cut all the way through.
- In a skillet, heat olive oil over medium heat and sauté garlic, spinach, and chopped bell peppers until just tender.
- Spoon the vegetable mixture into each chicken breast pocket, followed by a generous amount of shredded mozzarella cheese.
- Secure the chicken breasts with toothpicks if needed.
- Season the outside of the chicken with salt, pepper, and Italian seasoning.
- In an oven-safe skillet, sear the stuffed chicken breasts for 2–3 minutes on each side until golden.
- Transfer the skillet to the preheated oven and bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Remove toothpicks before serving.
Servings and timing
This recipe serves 4 people.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Variations
- Cheese Options: Substitute mozzarella with provolone, cheddar, or feta for a different flavor profile.
- Add Protein: Include cooked bacon or sausage in the filling for an extra savory punch.
- Low-Carb Option: Skip the bell peppers and use mushrooms and zucchini for a low-carb variation.
- Spicy Twist: Add a pinch of red pepper flakes or jalapeños to the stuffing for heat.
- Herb Lovers: Add fresh basil or parsley to the filling for a burst of herbal freshness.
Storage/Reheating
Store any leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days.
To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 15 minutes or until heated through. For quicker reheating, use a microwave in 30-second intervals, but be mindful as this may affect the texture of the cheese and chicken.
FAQs
How do I keep the stuffing from falling out while cooking?
Use toothpicks to secure the opening of the chicken breast after stuffing. Ensure the pocket isn’t overfilled.
Can I prepare this dish ahead of time?
Yes, you can assemble the stuffed chicken breasts up to a day in advance. Store them covered in the refrigerator and bake when ready.
What type of cheese works best for stuffing chicken?
Mozzarella is a classic choice for its melting quality, but you can also use provolone, Swiss, or a combination of cheeses for more flavor.
Can I freeze stuffed chicken breasts?
Yes, they can be frozen before or after cooking. Wrap tightly in plastic wrap and store in a freezer bag for up to 2 months.
What vegetables can I use besides bell peppers and spinach?
You can use mushrooms, sun-dried tomatoes, kale, onions, or zucchini as substitutes or additions.
Do I need to sear the chicken before baking?
Searing adds color and flavor, but if you’re short on time, you can bake them directly. However, adjust the cooking time accordingly.
How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) at the thickest part of the chicken.
Can I use bone-in chicken breasts?
This recipe is best suited for boneless breasts for easier stuffing, but bone-in can be used if carefully deboned or adjusted accordingly.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure any added seasonings or cheese used are certified gluten-free.
What should I serve with stuffed chicken breast?
It pairs well with roasted vegetables, mashed potatoes, rice, or a simple green salad for a complete meal.
Conclusion
Stuffed Chicken Breast is a perfect blend of flavor, nutrition, and presentation. It’s a versatile dish that can be customized to suit any palate, and its simple preparation makes it accessible for cooks of all skill levels. Whether you’re hosting a dinner party or planning a weeknight meal, this recipe is sure to impress with both its taste and appearance.
Print
Juicy Stuffed Chicken Breasts packed with a flavorful cheesy-spinach filling and baked to perfection. This elegant dish is easy enough for weeknights yet fancy enough for guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
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4 boneless, skinless chicken breasts
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1 cup spinach, chopped
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1/2 cup cream cheese
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1/2 cup mozzarella cheese
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2 cloves garlic, minced
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1 tsp Italian seasoning
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Salt & pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Slice chicken breasts horizontally to create pockets.
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Mix spinach, cream cheese, mozzarella, garlic, and seasoning.
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Stuff each chicken breast and secure with toothpicks if needed.
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Season outside with salt and pepper.
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Bake for 25–30 minutes until cooked through.
Notes
Use sun-dried tomatoes or mushrooms for variation. Secure well to prevent filling from escaping.