Stuffed chocolate chip cookies are an indulgent twist on the classic treat, featuring a gooey, melty center hidden inside a perfectly baked cookie. Whether filled with Nutella, peanut butter, caramel, or another delicious surprise, these cookies offer a delightful combination of textures and flavors that make them irresistible.
Why You’ll Love This Recipe
- The surprise filling adds an extra layer of decadence.
- Crisp edges with a soft, chewy center create the perfect texture.
- Customizable with different fillings to suit your taste.
- Great for special occasions, gift-giving, or simply satisfying a sweet craving.
- Easy to make with basic pantry ingredients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chocolate chips
- Filling of choice (Nutella, peanut butter, caramel, etc.)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop a tablespoon of cookie dough and flatten it slightly. Place a small amount of filling (such as Nutella or peanut butter) in the center.
- Take another small scoop of dough, place it on top of the filling, and seal the edges to encase the filling completely.
- Place the stuffed cookies on the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: Makes approximately 12-16 cookies
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
Variations
- Nutella-Stuffed: Use Nutella as the filling for a rich, chocolate-hazelnut surprise.
- Peanut Butter-Filled: Add a dollop of peanut butter for a classic flavor combination.
- Caramel-Stuffed: Use soft caramel squares or homemade caramel for a gooey center.
- S’mores Style: Add a mini marshmallow and a piece of chocolate inside for a s’mores-inspired treat.
- Oreo-Stuffed: Place a small piece of Oreo inside for an extra crunch and flavor boost.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigeration: Keep in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze unbaked stuffed cookie dough balls for up to 3 months. Bake from frozen, adding an extra 1-2 minutes to the baking time.
- Reheating: Warm cookies in the microwave for 10-15 seconds for a gooey center.
FAQs
How do I prevent the filling from leaking out?
Ensure the cookie dough fully encloses the filling and pinch the edges together tightly before baking.
Can I use store-bought cookie dough?
Yes, but homemade dough works best since it is easier to shape and seal around the filling.
What is the best chocolate to use?
Semi-sweet or dark chocolate chips are ideal, but you can use milk chocolate or chunks for variation.
Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 48 hours before baking.
What fillings work best?
Nutella, peanut butter, caramel, and even cheesecake filling work well.
Why are my cookies spreading too much?
Chill the dough before baking to prevent excessive spreading.
Can I make these cookies gluten-free?
Yes, use a 1:1 gluten-free flour blend.
How do I make them dairy-free?
Use dairy-free butter and chocolate chips to make them dairy-free.
Can I freeze baked cookies?
Yes, freeze baked cookies in an airtight container for up to 3 months.
How do I get a thicker cookie?
Use chilled dough and slightly increase the flour for a thicker texture.
Conclusion
Stuffed chocolate chip cookies take an ordinary treat to the next level by adding a gooey, flavorful surprise inside. Whether you choose Nutella, peanut butter, or caramel, these cookies will impress with their soft, chewy texture and delicious filling. Perfect for any occasion, they are easy to make and customize, making them a must-try for cookie lovers.
Print
These Stuffed Chocolate Chip Cookies take classic cookies to the next level! Crispy on the outside and gooey in the center, each cookie hides a melty chocolate surprise inside. Perfect for chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: stuffed chocolate chip cookies, gooey chocolate cookies, best chocolate cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 12 chocolate truffles or caramel chocolates
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the dough: Whisk flour, baking soda, and salt. In another bowl, beat butter and sugars until fluffy, then add eggs and vanilla. Mix in dry ingredients, then fold in chocolate chips.
- Stuff the cookies: Scoop dough, place a chocolate truffle in the center, and wrap the dough around it.
- Bake for 10–12 minutes until golden brown. Let cool slightly before serving.
Notes
- Freeze chocolate truffles before stuffing for a gooey center.
- Add sea salt on top for extra flavor.