These Stuffed Chocolate Chip Cookies take classic cookies to the next level! Crispy on the outside and gooey in the center, each cookie hides a melty chocolate surprise inside. Perfect for chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: stuffed chocolate chip cookies, gooey chocolate cookies, best chocolate cookies
Ingredients
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- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 12 chocolate truffles or caramel chocolates
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the dough: Whisk flour, baking soda, and salt. In another bowl, beat butter and sugars until fluffy, then add eggs and vanilla. Mix in dry ingredients, then fold in chocolate chips.
- Stuff the cookies: Scoop dough, place a chocolate truffle in the center, and wrap the dough around it.
- Bake for 10–12 minutes until golden brown. Let cool slightly before serving.
Notes
- Freeze chocolate truffles before stuffing for a gooey center.
- Add sea salt on top for extra flavor.
Find it online: https://tastyera.com/stuffed-chocolate-chip-cookies/