Stuffed Flatbreads are a flavorful, handheld meal that combines a soft, pan-cooked bread with a savory filling of your choice. Whether filled with vegetables, cheese, or spiced meats, these flatbreads are satisfying, versatile, and ideal for lunch, dinner, or a hearty snack.

Why You’ll Love This Recipe

These flatbreads are a delightful fusion of chewy exterior and a flavorful interior. They are made from simple pantry ingredients, require no yeast, and can be cooked on the stovetop in minutes. The filling options are endless, making it easy to adapt to dietary preferences or use what you have on hand.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the dough:

All-purpose flour
Yogurt or water
Baking powder
Salt
Olive oil (optional)

For the filling (example – spiced vegetable):

Potatoes, boiled and mashed
Carrot, grated
Onion, finely chopped
Garlic, minced
Green chili or chili flakes (optional)
Cumin seeds or powder
Garam masala or curry powder
Salt and pepper
Chopped fresh coriander or parsley
Cheese (optional)

Directions

Prepare the Dough: In a large bowl, mix flour, salt, and baking powder. Gradually add yogurt or water and mix to form a soft dough. Knead for 5 minutes until smooth. Cover and let rest for 20–30 minutes.
Make the Filling: In a skillet, heat a little oil and sauté the onion, garlic, and carrots until softened. Add mashed potatoes and spices. Mix thoroughly and cook for a few minutes. Let cool.
Assemble the Flatbreads: Divide the dough into equal portions. Roll out each into a small circle, place filling in the center, and fold over or seal with another round of dough. Roll gently to flatten.
Cook: Heat a skillet over medium heat. Cook each stuffed flatbread for 2–3 minutes on each side, brushing with oil or butter, until golden and cooked through.
Serve: Serve hot with salad, yogurt, or chutney.

Servings and Timing

Servings: 4
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

Variations

Cheese Filling: Use shredded mozzarella, paneer, or feta with herbs.
Meat Option: Add cooked ground beef, chicken, or lamb spiced with garlic, onion, and herbs.
Vegan Version: Use plant-based yogurt or water in the dough, and a vegetable filling without cheese.
Spicy Style: Add chopped green chilies or hot sauce to the filling for a kick.

Storage/Reheating

Store cooked flatbreads in the refrigerator in an airtight container for up to 3 days. Reheat on a skillet or in the oven at 350°F (175°C) until warmed through. For longer storage, freeze individually wrapped in parchment paper and foil, and reheat directly from frozen.

FAQs

What kind of flour should I use?

All-purpose flour works best, but whole wheat flour can also be used for a healthier version.

Can I use leftover vegetables for the filling?

Yes, leftover mashed potatoes, roasted vegetables, or cooked lentils make excellent fillings.

Is it necessary to rest the dough?

Resting helps the dough become more pliable and easier to roll without tearing.

Can these be made ahead of time?

Yes, you can prepare and refrigerate or freeze the cooked flatbreads for later use.

How do I keep them warm for serving?

Wrap in foil or a clean towel and keep in a warm oven (around 200°F or 95°C) until ready to serve.

Can I bake these instead of pan-frying?

Yes, they can be baked at 400°F (200°C) for 10–15 minutes, though the texture will be slightly different.

What sauces go well with stuffed flatbreads?

Yogurt, tzatziki, raita, chutney, or even simple ketchup pair well.

Can I use store-bought dough?

Yes, you can use pre-made pizza or naan dough to save time.

Are these flatbreads freezer-friendly?

Absolutely. Wrap them well, and they can be frozen for up to 2 months.

Can I make gluten-free stuffed flatbreads?

Yes, using gluten-free flour blends designed for flatbreads, though texture may vary.

Conclusion

Stuffed Flatbreads are a delicious and customizable dish that combines the comfort of soft, warm bread with savory fillings. Easy to make and perfect for meal prep or a quick dinner, these flatbreads are sure to become a staple in your kitchen. Serve them with your favorite sides for a complete and satisfying meal.

Stuffed Flatbreads

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Stuffed Flatbreads are soft, pan-cooked breads filled with a savory mixture such as spiced potatoes, cheese, or herbs. Popular in many cultures, they make a satisfying snack, side, or light meal.

Author: Emma Harper
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yield: 4 flatbreads 1x
Category: Main Course
Method: Pan-Fried
Cuisine: Indian
Diet: Vegetarian

Instructions

In a mixing bowl, combine flour and salt. Gradually add warm water and oil, kneading to form a smooth, soft dough. Cover and rest for 30 minutes.
In a separate bowl, mix mashed potatoes with onion, green chili, cilantro, cumin, garam masala, and salt. Divide into 4 equal portions.
Divide dough into 4 equal balls. Roll out one ball into a small circle, place a portion of filling in the center, then fold the dough around the filling and seal.
Gently roll the filled dough ball into a flat disc, about 6-7 inches in diameter.
Heat a skillet or tawa over medium heat. Cook the flatbread for 2-3 minutes on each side, brushing with oil or butter, until golden brown and cooked through.
Repeat with remaining dough and filling. Serve warm with yogurt, chutney, or pickles.