Print

Stuffed Meat Roulade with Sauce and Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Stuffed Meat Roulade with Sauce and Rice is a savory, elegant dish made by rolling thin slices of beef or pork around a flavorful stuffing, then searing and simmering it in a rich sauce. Served with a side of fluffy rice, it’s a complete and comforting meal.

Ingredients

Scale
  • 4 thin slices of beef or pork (about 1/4 inch thick)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chopped spinach or parsley
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 egg
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 cup beef or vegetable broth
  • 1/2 cup tomato sauce or crushed tomatoes
  • 1 tsp dried oregano or Italian seasoning
  • 1 cup rice
  • 2 cups water or broth (for rice)

Instructions

  1. Cook rice according to package instructions using water or broth for added flavor. Set aside.
  2. In a bowl, combine breadcrumbs, Parmesan, spinach or parsley, onion, garlic, egg, salt, and pepper to make the stuffing.
  3. Lay out the meat slices and flatten if needed. Spread the stuffing evenly over each piece, then roll tightly and secure with toothpicks or kitchen twine.
  4. Heat olive oil in a skillet over medium heat. Sear the roulades on all sides until browned.
  5. Add broth, tomato sauce, and oregano to the skillet. Bring to a simmer, cover, and cook for 30–40 minutes until meat is tender and cooked through.
  6. Remove roulades and let rest briefly before slicing. Simmer sauce to thicken if needed.
  7. Serve roulade slices over a bed of rice with sauce spooned on top.

Notes

  • You can prepare roulades in advance and reheat in the sauce before serving.
  • Use mozzarella or provolone in the stuffing for a cheesy twist.
  • Substitute chicken breast for a lighter version.

Nutrition

Find it online: https://tastyera.com/stuffed-meat-roulade-with-sauce-and-rice/