Name: Stuffed Seafood Bread Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 pound shrimp, peeled and deveined; 1/2 pound scallops or seafood mix; 1 cup heavy cream; 2 cloves garlic, minced; 1 small onion, diced; 2 tablespoons butter; 2 tablespoons flour; 1/4 cup white wine (optional); 1 cup shredded cheese (mozzarella or cheddar); 2 tablespoons chopped parsley; Salt and pepper to taste; 4 crusty round bread bowls, tops removed and hollowed out

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This Stuffed Seafood Bread Bowl is an indulgent, comforting dish packed with creamy seafood filling served in a crusty bread bowl. It combines tender shrimp and scallops with a rich, cheesy sauce, all baked until bubbly and golden.

Why You’ll Love This Recipe

This seafood bread bowl is hearty, luxurious, and visually impressive—perfect for gatherings or cozy evenings. The creamy sauce, succulent seafood, and crusty bread form a well-balanced, satisfying meal. It’s also easily adaptable with various seafood options.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Shrimp, peeled and deveined
Scallops or other seafood mix
Heavy cream
Garlic
Onion
Butter
Flour
White wine (optional)
Shredded cheese (e.g., mozzarella or cheddar)
Parsley
Salt and pepper
Bread bowls (crusty round loaves with tops removed and hollowed out)

directions

Sauté garlic and onion in butter until fragrant.
Stir in flour to create a roux, then slowly whisk in heavy cream.
Add white wine (optional), salt, and pepper, and let simmer.
Stir in shredded cheese and mix until smooth.
Add seafood and cook until just done.
Spoon the mixture into bread bowls.
Bake at 375°F for 10–15 minutes, or until bubbly and lightly browned on top.
Garnish with chopped parsley and serve hot.

Servings and timing

This recipe serves 4.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: Approximately 40 minutes

Variations

Use crab meat or lobster for a more luxurious twist.
Add spinach or mushrooms for more depth.
Spice it up with chili flakes or Cajun seasoning.
Use sourdough or pretzel bread bowls for flavor variation.

storage/reheating

Store leftover seafood filling in an airtight container for up to 2 days in the refrigerator.
Reheat gently on the stovetop or in the microwave. Bread bowls are best served fresh.

FAQs

Can I use frozen seafood?

Yes, just thaw it completely and pat dry before cooking.

What type of cheese works best?

A combination of mozzarella and Parmesan gives a creamy texture and sharp flavor.

Can I make the filling in advance?

Yes, the filling can be made a day ahead and reheated before stuffing the bread bowls.

How do I prevent the bread bowl from getting soggy?

Slightly toast the inside of the bowl before filling, or create a thicker sauce.

Can I freeze this dish?

It is not recommended to freeze once assembled. However, the seafood filling can be frozen separately.

What wine pairs well with this dish?

A dry white wine like Sauvignon Blanc or Chardonnay pairs nicely.

Are there dairy-free alternatives?

Use plant-based butter, cream, and cheese substitutes for a dairy-free version.

Can I add pasta instead of bread?

Yes, the creamy seafood filling also pairs excellently with pasta.

How do I reheat it without drying out the seafood?

Cover with foil and reheat gently in the oven at 300°F until warm.

Can I make this in a casserole dish instead?

Yes, bake the filling in a baking dish and serve with bread on the side.

Conclusion

The Stuffed Seafood Bread Bowl is an elegant, savory dish that delivers restaurant-quality flavor in a comforting, homemade format. With creamy richness, tender seafood, and a crusty bread bowl, it’s sure to impress and satisfy.

Stuffed Seafood Bread Bowl

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This Stuffed Seafood Bread Bowl is a rich and comforting dish featuring tender shrimp and scallops in a creamy, cheesy sauce, served in crusty bread bowls and baked until golden and bubbly.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baked
Cuisine: American
Diet: Halal

Instructions

Preheat the oven to 375°F (190°C).
Sauté garlic and onion in butter in a skillet over medium heat until fragrant and translucent.
Stir in flour and cook for 1-2 minutes to create a roux.
Slowly whisk in the heavy cream and white wine (if using), stirring until the sauce is smooth.
Add salt and pepper to taste, and let the sauce simmer for 3-4 minutes.
Stir in shredded cheese and mix until melted and creamy.
Add shrimp and scallops to the sauce and cook until just done, about 3-5 minutes.
Spoon the seafood mixture into the prepared bread bowls.
Place bread bowls on a baking sheet and bake for 10-15 minutes, or until the tops are bubbly and golden.
Garnish with chopped parsley and serve hot.