Name: Summer Corn, Tomato, and Feta Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: American
Ingredients: 3 ears fresh corn, kernels removed; 2 cups cherry tomatoes, halved; 1/2 cup feta cheese, crumbled; 1/4 cup red onion, finely diced; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh parsley, chopped; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Summer Corn, Tomato, and Feta Salad is a bright, refreshing dish that celebrates the flavors of the season. Sweet corn kernels, juicy tomatoes, and tangy feta cheese are tossed with fresh herbs and a light dressing for a simple yet flavorful side.

Why You’ll Love This Recipe

This salad is quick to prepare, requires no special equipment, and can be made ahead of time. It’s a colorful addition to any summer meal, from backyard barbecues to picnics. The combination of sweet, salty, and tangy flavors ensures that every bite is vibrant and satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh corn on the cob, cooked and kernels removed
Cherry tomatoes, halved
Feta cheese, crumbled
Fresh basil or parsley, chopped
Olive oil
Lemon juice
Salt and pepper

Directions

In a large bowl, combine corn kernels, cherry tomatoes, and feta cheese.
Drizzle with olive oil and lemon juice.
Sprinkle with fresh herbs, salt, and pepper.
Toss gently until evenly mixed.
Chill for 15–20 minutes before serving for best flavor.

Servings and timing

Serves: 4–6
Preparation time: 10 minutes
Cooking time (for corn): 5–7 minutes
Total time: 15–17 minutes

Variations

Add diced avocado for creaminess.
Use grilled corn for a smoky twist.
Swap feta for goat cheese or fresh mozzarella.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 2 days. Do not freeze, as the texture of tomatoes and cheese will degrade.

FAQs

Can I use frozen or canned corn?

Yes, but fresh corn gives the best flavor and texture.

How do I grill the corn?

Brush with oil, grill over medium heat for 8–10 minutes, turning occasionally.

Can I make this salad ahead?

Yes, but add the feta and herbs just before serving for freshness.

Is this salad served cold or warm?

It’s best served cold or at room temperature.

Can I add protein to make it a full meal?

Yes, grilled chicken or shrimp work well.

Can I use large tomatoes instead of cherry?

Yes, just dice them and drain excess liquid.

What herbs pair well besides basil and parsley?

Cilantro or dill add a different flavor profile.

Can I make it dairy-free?

Yes, omit the feta or use a dairy-free alternative.

How do I keep the corn sweet?

Use fresh, in-season corn and avoid overcooking.

What dressing works best?

A simple olive oil and lemon juice blend keeps it light and fresh.

Conclusion

Summer Corn, Tomato, and Feta Salad is a celebration of fresh ingredients at their peak. Its bright flavors and ease of preparation make it an ideal side dish for warm-weather gatherings.

Summer Corn, Tomato, and Feta Salad

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A light and refreshing summer salad featuring sweet corn, juicy tomatoes, tangy feta cheese, and fresh herbs, tossed in a simple olive oil and lemon dressing.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Yield: 4 servings 1x
Category: Salad
Method: Boiling
Cuisine: American
Diet: Vegetarian

Instructions

Bring a pot of water to a boil and cook corn kernels for 2–3 minutes until just tender. Drain and let cool slightly.
In a large bowl, combine corn, cherry tomatoes, feta cheese, red onion, basil, and parsley.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or chill for 30 minutes before serving for best flavor.