Summer Peach & Fig Salad
Summer Peach & Fig Salad is a refreshing and elegant dish that combines juicy peaches, sweet figs, creamy goat cheese, and crunchy nuts over fresh greens, all drizzled with a tangy balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 ripe peaches, sliced
- 4 fresh figs, quartered
- 5 oz mixed salad greens (e.g., arugula, spinach, or spring mix)
- 1/4 cup crumbled goat cheese or feta
- 1/4 cup toasted walnuts or pecans
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or reduction
- Salt and black pepper to taste
Instructions
- In a large salad bowl or platter, arrange the mixed greens evenly.
- Top with sliced peaches, quartered figs, crumbled goat cheese, and toasted nuts.
- Drizzle olive oil and balsamic glaze over the salad.
- Season lightly with salt and freshly cracked black pepper.
- Toss gently before serving or serve arranged for presentation.
Notes
- Substitute goat cheese with blue cheese or burrata for variation.
- Use a homemade balsamic reduction for deeper flavor.
- Add grilled chicken or prosciutto to make it a heartier meal.
Nutrition
- Serving Size: 1 salad portion
- Calories: 220
- Sugar: 13g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://tastyera.com/summer-peach-fig-salad/