Decadent layers of coffee-infused cake and cream, this blueberry mocha drip cake is a showstopper for celebrations or coffee lovers with a sweet tooth!
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 55 mins
- Yield: Serves 8–10
Ingredients
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2 chocolate cake layers (homemade or boxed)
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1 1/2 cups coffee buttercream
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1/2 cup fresh blueberries
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1/2 cup mocha ganache (chocolate + coffee)
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Chopped chocolate and blueberry topping
Instructions
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Stack cake layers with coffee buttercream in between.
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Cover entire cake with more buttercream.
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Pour mocha ganache over top to create drips.
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Garnish with blueberries and chopped chocolate.
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Chill before slicing.
Notes
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Use cold brew concentrate for stronger coffee flavor.
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Add a hint of cinnamon to the buttercream.
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