Name: Swedish Meatballs in Rich Onion Gravy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Swedish
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 1/2 cup breadcrumbs; 1/4 cup milk; 1 small onion, finely chopped; 1 egg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; Salt and pepper, to taste; 2 tablespoons butter (for frying); 1 tablespoon olive oil (for frying); 2 tablespoons butter (for gravy); 2 tablespoons all-purpose flour; 1 1/2 cups beef broth; 1 large onion, thinly sliced; 1/2 cup heavy cream; 1 teaspoon Worcestershire sauce

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Swedish meatballs are a beloved Scandinavian comfort food featuring tender, spiced meatballs smothered in a rich, savory onion gravy. Traditionally served with mashed potatoes or lingonberry sauce, they make for a cozy, satisfying meal any time of year.

Why You’ll Love This Recipe

These Swedish meatballs are incredibly flavorful thanks to a delicate mix of spices and the luscious onion gravy that ties everything together. Whether served as a main course or party appetizer, their rich taste and comforting texture make them irresistible and crowd-pleasing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef and pork (or use all beef)
• Onion, finely grated
• Breadcrumbs
• Egg
• Milk or cream
• Garlic (minced or powder)
• Salt and pepper
• Ground allspice
• Ground nutmeg
• Butter
• All-purpose flour
• Beef broth
• Worcestershire sauce
• Dijon mustard
• Optional: sour cream (for creamier gravy)
• Fresh parsley for garnish

Directions

In a large bowl, combine ground meats, grated onion, breadcrumbs, milk, egg, garlic, salt, pepper, allspice, and nutmeg. Mix until just combined.
Roll into small meatballs, about 1 inch in diameter.
In a large skillet, melt butter over medium heat and brown the meatballs in batches. Remove and set aside.
In the same skillet, add more butter if needed and stir in flour to create a roux. Cook for 1–2 minutes.
Gradually whisk in beef broth, Worcestershire sauce, Dijon mustard, and a splash of cream if using. Simmer until thickened.
Return meatballs to the pan and simmer in the gravy for 10–15 minutes, until cooked through.
Serve hot, garnished with chopped parsley.

Servings and Timing

Servings: 4–6
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Use turkey or chicken for a lighter version.
Add sour cream to the gravy for a creamier, tangier taste.
Serve over egg noodles, mashed potatoes, or rice.
Incorporate a splash of white wine or sherry in the gravy for added depth.
Use gluten-free breadcrumbs and flour if needed.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, adding a splash of broth or water to loosen the sauce. These meatballs also freeze well for up to 3 months; thaw overnight in the fridge before reheating.

FAQs

What makes Swedish meatballs different from Italian meatballs?

Swedish meatballs are smaller and seasoned with warming spices like allspice and nutmeg. They’re typically served with a creamy gravy instead of tomato sauce.

Can I use only ground beef?

Yes, but a mix of beef and pork provides a better balance of flavor and tenderness.

Why are the meatballs falling apart?

Ensure the mixture isn’t too dry or too wet. The breadcrumbs, egg, and milk help bind it together—measure carefully and mix gently.

Do I have to use onion in the meatballs?

Yes, grated onion adds moisture and flavor. You can finely mince it if you don’t have a grater.

Can I bake the meatballs instead of frying?

Yes, bake them at 400°F (200°C) for about 20 minutes or until browned and cooked through.

Can I make the gravy without flour?

You can substitute cornstarch (mixed with water) as a thickener, but flour provides a traditional, rich base.

Is sour cream necessary in the gravy?

No, but it adds creaminess and a slight tang. It’s optional and can be added to taste.

Can I prepare this in advance?

Absolutely. The dish reheats well and is perfect for meal prep or make-ahead dinners.

What can I serve with Swedish meatballs?

Mashed potatoes, buttered egg noodles, rice, or even crusty bread make great sides. Lingonberry sauce is a traditional sweet complement.

Can I freeze Swedish meatballs?

Yes, both cooked meatballs and gravy freeze well. Store separately or together in airtight containers for up to 3 months.

Conclusion

Swedish meatballs in rich onion gravy are a comforting and flavorful classic, perfect for cozy dinners or elegant entertaining. With a warm spice blend and velvety sauce, this dish is sure to become a family favorite. Ready for the sixth article?

Swedish Meatballs in Rich Onion Gravy

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Classic Swedish meatballs made with a blend of ground meats and warm spices, simmered in a rich onion gravy for a comforting and flavorful dish often served with mashed potatoes or egg noodles.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Pan Frying, Simmering
Cuisine: Swedish
Diet: Halal

Instructions

In a bowl, mix breadcrumbs and milk; let sit for 5 minutes to soften.
Add ground beef, ground pork, chopped onion, egg, allspice, nutmeg, salt, and pepper. Mix until just combined.
Form mixture into 1-inch meatballs.
Heat 2 tablespoons butter and 1 tablespoon olive oil in a skillet over medium heat. Brown meatballs in batches, turning to brown all sides. Set aside.
In the same skillet, melt 2 tablespoons butter and add sliced onion. Cook until soft and golden, about 8–10 minutes.
Stir in flour and cook for 1–2 minutes to form a roux.
Gradually whisk in beef broth, then stir in Worcestershire sauce and heavy cream. Simmer until thickened, about 5 minutes.
Return meatballs to the skillet and simmer in the gravy for 10–15 minutes until cooked through and flavors meld.
Serve hot with mashed potatoes, egg noodles, or lingonberry jam if desired.