Sweet Ricotta Rolls with Honey and Nuts

Soft ricotta rolls delicately sweetened and topped with chopped nuts and honey make for a delightful dessert or brunch treat.

Why You’ll Love This Recipe

• Delightfully creamy texture
• Light and subtly sweet
• Nutty and aromatic
• Perfect for festive occasions

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ricotta cheese
• All-purpose flour
• Baking powder
• Sugar
• Chopped almonds or walnuts
• Honey
• Butter
• Vanilla extract

Directions

1. Mix ricotta, flour, sugar, baking powder, and vanilla until a dough forms.
2. Roll out and shape into spirals or logs.
3. Bake at 350°F (175°C) for 20–25 minutes until golden.
4. Drizzle with honey and sprinkle nuts on top.
5. Serve warm or at room temperature.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Add lemon zest to the dough
• Use pistachios or pecans
• Serve with a dollop of whipped cream

Storage/Reheating

Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Reheat in a low oven to restore texture.

FAQs

Can I use store-bought ricotta?

Yes, ensure it is well-drained.

Can this be made gluten-free?

Yes, use a gluten-free flour blend.

How do I prevent the dough from sticking?

Lightly flour your surface and hands.

Can I freeze these rolls?

Yes, wrap tightly and freeze up to 1 month.

Is honey necessary?

Maple syrup or agave can be substituted.

Can I make these ahead of time?

Yes, bake and drizzle with honey before serving.

Are these suitable for kids?

Absolutely, they are mildly sweet and soft.

What other fillings can I use?

Try chopped dried fruit like figs or dates.

Can I add spices?

Yes, cinnamon or nutmeg pairs well.

Should I refrigerate leftovers?

Yes, especially in warm weather.

Conclusion

These sweet ricotta rolls topped with honey and nuts are the perfect balance of creamy, crunchy, and sweet. A charming dessert or breakfast pastry you’ll return to often.

Sweet Ricotta Rolls with Honey and Nuts

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Tender pork medallions seared and served with crispy herb-roasted potatoes for a hearty and flavorful meal.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Roasting, Searing
• Cuisine: American
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

• 1 lb pork tenderloin, sliced into 1-inch medallions
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1.5 lbs baby potatoes, halved
• 2 tablespoons chopped fresh parsley (optional, for garnish)

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss halved baby potatoes with 1 tablespoon olive oil, garlic powder, thyme, rosemary, salt, and pepper.
3. Spread the potatoes on a baking sheet and roast for 25-30 minutes, turning once halfway through, until golden and crispy.
4. Season pork medallions with salt and pepper.
5. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
6. Sear the pork medallions for 3-4 minutes per side, or until browned and cooked through.
7. Serve pork medallions alongside the herb-roasted potatoes, garnished with chopped parsley if desired.

Notes

• For extra flavor, marinate the pork in herbs and olive oil for 1 hour before cooking.
• You can substitute baby potatoes with Yukon gold or red potatoes.
• Use fresh herbs if available for enhanced flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 340mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 95mg