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Sweet Ricotta Rolls with Honey and Nuts

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Tender pork medallions seared and served with crispy herb-roasted potatoes for a hearty and flavorful meal.

Ingredients

Scale
  • 1 lb pork tenderloin, sliced into 1-inch medallions
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1.5 lbs baby potatoes, halved
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss halved baby potatoes with 1 tablespoon olive oil, garlic powder, thyme, rosemary, salt, and pepper.
  3. Spread the potatoes on a baking sheet and roast for 25-30 minutes, turning once halfway through, until golden and crispy.
  4. Season pork medallions with salt and pepper.
  5. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
  6. Sear the pork medallions for 3-4 minutes per side, or until browned and cooked through.
  7. Serve pork medallions alongside the herb-roasted potatoes, garnished with chopped parsley if desired.

Notes

  • For extra flavor, marinate the pork in herbs and olive oil for 1 hour before cooking.
  • You can substitute baby potatoes with Yukon gold or red potatoes.
  • Use fresh herbs if available for enhanced flavor.

Nutrition

Find it online: https://tastyera.com/sweet-ricotta-rolls-with-honey-and-nuts/