This Sweet & Spicy Pineapple Chicken Sheet Pan is an easy and delicious meal loaded with juicy chicken, caramelized pineapple, and colorful bell peppers tossed in a sticky, flavorful glaze!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- lb boneless chicken breast, cut into cubes
- 1 cup pineapple chunks
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 red onion, chopped
- 2 tbsp olive oil
- 3 tbsp honey
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, sriracha, garlic powder, salt, and pepper.
- Toss chicken with half of the glaze mixture and spread on a sheet pan.
- Add pineapple, bell peppers, and red onion. Drizzle with olive oil.
- Bake for 15-20 minutes, stirring halfway.
- Heat the remaining glaze in a small saucepan, add cornstarch slurry, and stir until thick.
- Drizzle the thickened sauce over the chicken and veggies.
Notes
- Serve over rice or quinoa for a complete meal.
- Adjust sriracha for more or less spice.
Find it online: https://tastyera.com/sweet-spicy-pineapple-chicken-sheet-pan/