Teriyaki-Glazed Salmon on Jasmine Rice – Elegant, Glazed Salmon with Fluffy Rice Base

This dish features perfectly seared salmon glazed in a rich homemade teriyaki sauce, served over fragrant jasmine rice. It’s a restaurant-quality meal that’s simple to prepare at home, offering both flavor and elegance.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Salmon fillets
• Salt and pepper
• Sesame oil or olive oil
• Soy sauce
• Brown sugar or honey
• Rice vinegar
• Garlic
• Ginger
• Cornstarch (optional, for thickening)
• Jasmine rice
• Green onion and sesame seeds for garnish

Directions

1. Cook jasmine rice according to package instructions.
2. Season salmon with salt and pepper.
3. Sear salmon in oil over medium heat until cooked through.
4. In a pan, mix soy sauce, brown sugar, vinegar, garlic, and ginger; simmer.
5. Add a cornstarch slurry if a thicker glaze is desired.
6. Pour sauce over salmon and cook until glossy.
7. Serve salmon over rice, topped with green onion and sesame seeds.

Servings and timing

Serves: 2–3
Prep time: 10 minutes
Cook time: 15 minutes

Variations

• Use maple syrup instead of brown sugar for a twist.
• Add steamed broccoli or bok choy.
• Try with brown rice or quinoa.

Storage/reheating

Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.

FAQs

Can I bake the salmon instead?

Yes, bake at 400°F for 12–15 minutes and glaze after.

Is this recipe gluten-free?

Use tamari or gluten-free soy sauce.

Can I use store-bought teriyaki sauce?

Yes, but homemade has better depth of flavor.

Can I make it spicy?

Add a bit of sriracha or chili flakes to the sauce.

What’s the best cut of salmon?

Center-cut fillets with skin-on are best for searing.

Do I need to remove the skin?

Not necessary; it crisps up nicely when seared.

Can I use frozen salmon?

Yes, thaw it completely before cooking.

Can I meal prep this dish?

Yes, prepare in advance and store sauce separately if needed.

What’s a good garnish?

Green onions, sesame seeds, or even nori flakes.

What’s a good substitute for jasmine rice?

Basmati, brown rice, or even cauliflower rice.

Conclusion

Teriyaki-Glazed Salmon on Jasmine Rice is a wholesome, impressive meal that blends rich umami flavor with tender fish and aromatic rice. A simple yet elegant choice for any occasion.

Teriyaki-Glazed Salmon on Jasmine Rice – Elegant, Glazed Salmon with Fluffy Rice Base

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An elegant and flavorful dish featuring tender salmon fillets glazed with a sweet and savory teriyaki sauce, served atop a bed of fragrant jasmine rice for a satisfying and wholesome meal.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian-Inspired
• Diet: Halal

Ingredients

Scale 1x2x3x

• 4 salmon fillets (about 6 oz each)
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• 1/3 cup soy sauce
• 1/4 cup honey or brown sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
• 2 cups cooked jasmine rice
• Sliced green onions and sesame seeds for garnish (optional)

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Instructions

1. Season salmon fillets with salt and pepper.
2. In a small saucepan over medium heat, combine soy sauce, honey (or brown sugar), rice vinegar, garlic, and ginger. Bring to a simmer.
3. Stir in cornstarch slurry and cook for 1–2 minutes until the sauce thickens. Remove from heat.
4. Heat vegetable oil in a large skillet over medium-high heat. Sear salmon skin-side up for 3–4 minutes, then flip and cook another 3–4 minutes until cooked through.
5. Brush or pour teriyaki glaze over salmon and let it caramelize for 1–2 minutes in the pan.
6. Serve glazed salmon over a bed of cooked jasmine rice.
7. Garnish with green onions and sesame seeds if desired. Serve immediately.

Notes

• Marinate salmon in the teriyaki sauce for 15 minutes beforehand for deeper flavor.
• Pair with steamed vegetables like broccoli or bok choy for a complete meal.
• Use low-sodium soy sauce to reduce salt content if needed.

Nutrition

• Serving Size: 1 salmon fillet with rice
• Calories: 480
• Sugar: 12g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 85mg