Indulge in this decadent Layered Banana Peanut Butter Dessert, a no-bake treat bursting with creamy peanut butter, fresh bananas, and a crunchy cookie crust. Perfect for peanut butter lovers and easy to make for any occasion!
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- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
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2 cups crushed chocolate or graham crackers
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1/2 cup melted butter
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1 cup creamy peanut butter
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2 cups whipped topping or whipped cream
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2 bananas, sliced
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1 cup vanilla or banana pudding
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Optional: chocolate shavings or cinnamon for garnish
Instructions
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In a bowl, mix crushed cookies with melted butter. Press a layer into the bottom of a trifle dish.
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In another bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar and mix well.
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Fold in 1 cup of whipped topping to lighten the mixture.
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Layer cookie crumbs, peanut butter cream, sliced bananas, and a dollop of whipped topping. Repeat layers.
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Drizzle with caramel sauce between layers if desired.
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Top with whipped cream, bananas, and extra cookie crumbs or peanuts. Chill before serving.
Notes
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Best served chilled for at least 1 hour.
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Can substitute almond butter or Nutella for a different flavor twist.
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Use gluten-free cookies for a gluten-free version.
Find it online: https://tastyera.com/the-layered-banana-peanut-butter/