Toasted English Muffins
A hearty and customizable breakfast sandwich featuring toasted English muffins, savory sausage, fried egg, and melty cheddar cheese—perfect for busy mornings or leisurely brunches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 English muffins
- 2 breakfast sausage patties
- 2 eggs
- 2 slices cheddar cheese
- Butter (for toasting)
- Salt and pepper to taste
Instructions
- Slice the English muffins in half and lightly butter each side.
- Toast the muffins on a skillet or griddle until golden brown. Set aside.
- In the same skillet, cook the sausage patties until browned and fully cooked, about 4–5 minutes per side.
- Fry the eggs to your preferred doneness (sunny-side up is ideal for a runny yolk). Season with salt and pepper.
- Place a slice of cheddar on the bottom half of each toasted muffin. Top with the cooked sausage patty, the fried egg, and finally the muffin top.
- Press down gently and serve warm.
Notes
- Use plant-based patties for a vegetarian option.
- Add hot sauce or jalapeños for a spicy variation.
- Experiment with different cheeses like Swiss, gouda, or pepper jack.
- Add avocado, spinach, or tomatoes for extra flavor and nutrition.
- Wrap and store in the fridge for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://tastyera.com/toasted-english-muffins/