Tomato Chicken is a comforting, saucy dish where tender chicken pieces are simmered in a creamy tomato-based sauce infused with herbs and spices. This versatile dish pairs beautifully with rice, pasta, or flatbread, offering a balanced combination of richness and acidity in every bite.

Why You’ll Love This Recipe

This recipe offers a perfect blend of convenience and flavor. It is easy to prepare with pantry staples and yields a dish that is both hearty and comforting. The creamy tomato sauce enhances the juiciness of the chicken, and the subtle seasoning makes it appealing to a wide range of palates. Ideal for both weeknight dinners and special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless, skinless chicken thighs or breasts, cut into chunks
Olive oil or butter
Onion, finely chopped
Garlic, minced
Crushed tomatoes or tomato puree
Heavy cream or coconut cream
Dried basil or Italian seasoning
Salt and pepper
Paprika (optional, for depth)
Fresh parsley or basil (for garnish)

Directions

Heat oil or butter in a skillet over medium heat.
Add chopped onions and sauté until translucent. Add garlic and cook for another minute.
Add the chicken pieces and cook until browned on all sides.
Stir in crushed tomatoes and season with salt, pepper, and herbs.
Reduce heat and simmer for 15–20 minutes until the chicken is fully cooked.
Stir in the cream and paprika (if using), and let simmer for 5 more minutes.
Taste and adjust seasoning. Garnish with chopped parsley or basil.
Serve hot over rice, pasta, or with crusty bread.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Spicy version: Add chili flakes or diced jalapeños for heat.
Dairy-free: Use coconut cream instead of heavy cream.
Add vegetables: Include spinach, bell peppers, or zucchini for a complete meal.
Different protein: Substitute chicken with turkey or tofu.
Richness boost: Add a tablespoon of cream cheese or grated Parmesan to the sauce.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop over medium-low heat, stirring occasionally, or microwave until warmed through.
This dish freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

FAQs

Can I use chicken breast instead of thighs?

Yes, both work well, though thighs tend to stay juicier during cooking.

What can I serve with tomato chicken?

It pairs well with rice, mashed potatoes, pasta, couscous, or naan bread.

Can I make it ahead of time?

Yes, it stores and reheats beautifully, making it ideal for meal prep.

How do I prevent the cream from curdling?

Stir in the cream after the heat has been reduced and avoid boiling the sauce.

Can I use fresh tomatoes?

Yes, but cook them down thoroughly until they form a sauce consistency.

Is this dish gluten-free?

Yes, as long as you serve it with a gluten-free side and ensure your tomato products contain no additives.

Can I make it without cream?

Yes, skip the cream or replace it with a dairy-free alternative like cashew or oat cream.

How can I thicken the sauce?

Simmer uncovered to reduce the liquid or add a teaspoon of cornstarch mixed with water.

What herbs work best?

Basil, oregano, thyme, or Italian seasoning blends enhance the tomato flavor well.

Is this freezer-friendly?

Yes, cool the dish completely, transfer to freezer-safe containers, and freeze for up to 2 months.

Conclusion

Tomato Chicken is a delightful fusion of tender meat and creamy tomato richness that’s as easy to make as it is to enjoy. Versatile, family-friendly, and full of comforting flavors, this dish is a go-to recipe for any occasion. Whether served with your favorite starch or on its own, it promises warmth and satisfaction with every bite.

Tomato Chicken

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Tomato Chicken is a flavorful and comforting dish made with tender chicken simmered in a creamy tomato sauce seasoned with herbs and spices. It’s quick, versatile, and perfect for pairing with rice, pasta, or bread.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Instructions

Heat olive oil or butter in a large skillet over medium heat.
Add chopped onions and sauté for 3–4 minutes until translucent. Stir in garlic and cook for another minute.
Add chicken pieces and cook until browned on all sides, about 5–7 minutes.
Stir in crushed tomatoes, salt, pepper, and herbs. Reduce heat and simmer for 15–20 minutes until the chicken is fully cooked.
Stir in heavy cream and paprika (if using), then simmer for another 5 minutes until the sauce is creamy and heated through.
Adjust seasoning if needed and garnish with fresh herbs.
Serve hot over rice, pasta, or with crusty bread.

Notes

Use thighs for juicier results; breasts are leaner and cook faster.
To prevent curdling, add cream after reducing heat.
Add spinach or zucchini to make it a more complete meal.
This dish freezes well and is great for meal prep.
For extra depth, add a splash of white wine or chicken broth before the tomatoes.

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 5g
Sodium: 480mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg