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Tot Breakfast Casserole

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This Tot Breakfast Casserole is a hearty and delicious dish made with tater tots, eggs, cheese, and your favorite breakfast meats or vegetables. It’s perfect for feeding a crowd or preparing ahead for a stress-free morning meal.

Ingredients

Units Scale
  • 1 (32 oz) bag frozen tater tots
  • 8 large eggs
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 cup cooked and crumbled breakfast sausage (or bacon or ham)
  • 1/2 cup diced bell peppers (optional)
  • 1/4 cup chopped green onions (optional)
  • Cooking spray

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray.
  2. Arrange the frozen tater tots in a single layer in the prepared baking dish.
  3. Sprinkle the cooked sausage (or meat of choice), bell peppers, and green onions evenly over the tots.
  4. In a large bowl, whisk together eggs, milk, salt, and pepper.
  5. Pour the egg mixture evenly over the casserole ingredients.
  6. Sprinkle the cheddar and mozzarella cheeses over the top.
  7. Bake uncovered for 40–45 minutes, or until the eggs are set and the top is golden brown.
  8. Let sit for 5 minutes before slicing and serving.

Notes

  • Can be made ahead and stored in the fridge overnight before baking.
  • Customize with your favorite vegetables or meat substitutes for a vegetarian option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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