Indulge in these soft and chewy triple chocolate chunk cookies, packed with white, milk, and dark chocolate chunks. A perfect treat for chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chunks
- 1 cup milk chocolate chunks
- 1 cup dark chocolate chunks
- 1/2 cup melted white chocolate (for drizzle, optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually mix in dry ingredients until combined.
- Fold in the white, milk, and dark chocolate chunks.
- Scoop dough onto the baking sheet and bake for 10-12 minutes until edges are golden brown.
- Let cool on a wire rack, then drizzle with melted white chocolate if desired.
Notes
- For extra gooey cookies, slightly underbake them and let them cool on the baking sheet.
- Store in an airtight container for up to a week.
Find it online: https://tastyera.com/triple-chocolate-chunk-cookies/