A bright and refreshing blend of crisp cabbage, sweet pineapple, and creamy dressing, this Tropical Pineapple Coleslaw transports your taste buds straight to the tropics—all in one vibrant, easy-to-make salad.

Why You’ll Love This Recipe

Sweet-and-savory harmony: Juicy pineapple cuts through the richness of the creamy dressing for a perfect balance.
Colorful crowd-pleaser: The vibrant mix of purple cabbage, carrots, and fruit adds eye-catching freshness to any plate.
Quick assembly: No cooking required—just chop, toss, and serve in under 15 minutes.
Kid and party-friendly: Raffling texture, natural sweetness, and fun appearance make it great for barbecues, potlucks, or picnics.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Green and purple cabbage, finely shredded
Carrot, peeled and shredded
Fresh pineapple, diced (or canned tidbits, drained)
Red bell pepper, diced
Green onions, thinly sliced
Fresh cilantro or mint, chopped

For the dressing:

Mayonnaise or Greek yogurt
Lime juice and zest
Honey or agave nectar
Dijon mustard
Salt & freshly ground pepper

Directions

Prepare produce
Finely shred the cabbage and carrot. Dice pineapple, bell pepper, and slice green onion. Combine all in a large bowl.
Mix the dressing
In a separate bowl or jar, whisk together mayonnaise (or yogurt), lime juice, lime zest, honey, Dijon, salt, and pepper until smooth.
Combine
Pour the dressing over the salad mixture. Toss thoroughly so every shred and chunk is coated.
Adjust and chill
Taste; adjust seasoning (more lime for tang, honey for sweetness, or salt as needed). Chill for 10–15 minutes to let flavors meld, though it can be served immediately.
Garnish and serve
Sprinkle with chopped cilantro or mint before serving for a fresh herbal lift.

Servings and timing

Servings: 6–8 side-dish portions
Prep time: 10–15 minutes
Total time: 10–15 minutes (plus brief chilling if desired)

Variations

Tropical crunch: Stir in diced mango, papaya, or shredded coconut for extra sweetness.
Heat wave: Add finely chopped jalapeño or a dash of chili flakes.
Crunch boost: Mix in chopped macadamia nuts, cashews, or pepitas.
Yogurt-lightened: Use Greek yogurt instead of mayo for a lighter, tangier version.
Herb mix-up: Swap cilantro for mint or basil to shift the herb flavor profile.

Storage/reheating

Storage: Store the coleslaw in an airtight container in the refrigerator for up to 2 days.
Make‑ahead tip: Prepare ingredients and dressing separately; toss just before serving to maintain crunch.
Leftover use: Serve on tacos, alongside grilled fish or chicken, or spoon over sandwiches for added texture and flavor.

Tips for the best results

Dry produce well: Ensure cabbage and pineapple are patted dry to prevent watery dressing.
Balance flavor: Taste the dressing before mixing—adjust sweet, tangy, and savory elements to suit your preference.
Chop finely: Small, even pieces make the slaw easier to eat and more harmonious in flavor.
Let it rest: A short chill helps flavors marry beautifully.
Customize crunch: Add nuts or seeds just before serving to retain texture.

FAQs

1. Can I use bagged coleslaw mix?

Yes—though buying a variety blend may reduce color and texture. Add extra pineapple and carrot for brightness.

2. Is canned pineapple okay?

Absolutely—just drain well. Use fresh for a juicier, sweeter outcome.

3. How long will it stay fresh?

Eat within 2 days, as vegetables gradually soften and flavors mellow.

4. Can I make this gluten-free?

Yes—all ingredients are naturally gluten-free. Double-check labels if using processed dressing components.

5. What if it’s too sweet?

Balance with more lime juice or a pinch of salt to cut sweetness.

6. Can I make it vegan?

Yes—use vegan mayo or plant-based yogurt and agave or maple syrup instead of honey.

7. How can I add more protein?

Mix in cooked shrimp, diced chicken, or canned beans for a filling salad.

8. Can I prepare this in advance?

Prep vegetables a day ahead and store apart; dress just before serving to preserve crunch.

9. What herbs work best?

Choose cilantro for zesty freshness or mint for a bright, cooling twist.

10. What dishes pair well?

Serve with grilled fish, pulled pork sandwiches, tacos, or as a healthy side to barbecue meals.

Conclusion

This Tropical Pineapple Coleslaw is a fresh, flavorful, and vibrant addition to any meal. With minimal effort and maximum appeal, it’s a go-to summer side that brightens up your table.

Pro tip: Reserve some extra dressing for later—it’s delicious stirred into grain bowls or spread on wraps!

Ready to bring island vibes to your plate? Make this coleslaw and share your favorite variant or how you served it—I’d love to hear your twist!

Tropical Pineapple Coleslaw

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A bright and refreshing blend of crisp cabbage, sweet pineapple, and creamy dressing, this Tropical Pineapple Coleslaw brings island vibes to any meal with its vibrant colors and balanced flavors.

Author: Emma Harper
Prep Time: 10–15 minutes
Cook Time: 0 minutes
Total Time: 10–15 minutes
Yield: 6–8 side-dish portions 1x
Category: Salad
Method: No-Cook
Cuisine: Tropical / Fusion
Diet: Vegetarian

Instructions

Finely shred the cabbages and carrot. Dice pineapple, bell pepper, and slice green onions. Combine all in a large bowl.
In a separate bowl, whisk together mayonnaise (or yogurt), lime juice, lime zest, honey, Dijon mustard, salt, and pepper until smooth.
Pour the dressing over the coleslaw mix. Toss thoroughly until evenly coated.
Taste and adjust seasoning with more lime, honey, or salt as needed. Chill for 10–15 minutes to allow flavors to meld, or serve immediately.
Garnish with chopped cilantro or mint before serving.