This Turtle Cheesecake is a rich and creamy dessert featuring a chocolate cookie crust, smooth caramel cheesecake filling, and a decadent topping of chocolate ganache, caramel drizzle, toasted pecans, and chocolate chunks. A must-try for lovers of caramel, chocolate, and pecans!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Units
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Crust:
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
Turtle Topping:
- 1/2 cup heavy cream
- 1/2 cup dark chocolate chips
- 1/2 cup caramel sauce
- 3/4 cup toasted pecans, chopped
- 1/2 cup chocolate chunks
Instructions
- Prepare the crust: Mix cookie crumbs with melted butter and press into a springform pan. Bake at 325°F (160°C) for 10 minutes. Let cool.
- Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and caramel sauce. Mix until combined.
- Bake: Pour filling over the crust and bake at 325°F (160°C) for 50-55 minutes until the center is set. Let cool, then refrigerate for at least 4 hours.
- Prepare ganache: Heat heavy cream until warm, then pour over chocolate chips. Stir until smooth.
- Assemble the topping: Pour ganache over the chilled cheesecake, drizzle with caramel sauce, and sprinkle with toasted pecans and chocolate chunks.
- Serve: Slice and enjoy!
Notes
- Use a water bath while baking to prevent cracks.
- Refrigerate overnight for the best flavor.
- Add a pinch of sea salt for a salted caramel twist.
Find it online: https://tastyera.com/turtle-cheesecake/