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Vanilla Berry Layer Cake

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A light and elegant vanilla layer cake filled with fresh mixed berries and whipped cream or buttercream frosting, perfect for spring and summer celebrations.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 cup unsalted butter (for frosting), softened
  • 4 cups powdered sugar
  • 2–3 tbsp heavy cream or milk
  • 1 tsp vanilla extract (for frosting)
  • Extra berries for decoration

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla extract.
  5. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
  6. Divide batter evenly between the prepared pans and smooth the tops.
  7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
  9. To make frosting: Beat softened butter until creamy. Gradually add powdered sugar, then vanilla and cream. Beat until fluffy.
  10. Once cakes are cool, spread frosting between layers and on top. Add berries between layers and on top for decoration.

Notes

  • Use room temperature ingredients for better mixing and rise.
  • Dry berries gently with paper towels before adding to the cake to avoid sogginess.
  • For a lighter option, substitute whipped cream for the buttercream frosting.
  • Best served the same day for freshest berry flavor.

Nutrition

Find it online: https://tastyera.com/vanilla-berry-layer-cake/