This homemade vanilla ice cream is rich, creamy, and packed with pure vanilla flavor. A simple yet classic dessert perfect for any occasion!
- Prep Time: 10 mins
- Cook Time: 4 hrs
- Total Time: 4 hrs 10 mins
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Units
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until sugar dissolves.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a container and freeze for 4 hours or until firm.
- Scoop and enjoy!
Notes
- Add chocolate chips or crushed cookies for extra flavor.
- If you don’t have an ice cream maker, freeze the mixture in a bowl and stir every 30 minutes until smooth.
Find it online: https://tastyera.com/vanilla-ice-cream/