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Vegan Potato and Pea Curry with Fresh Herbs

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A comforting vegan curry made with tender potatoes, sweet peas, aromatic spices, and fresh herbs for a bright, flavorful finish.

Ingredients

Scale
  • 2 tbsp coconut oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 4 medium potatoes, diced
  • 1 cup green peas (fresh or frozen)
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • 1 large tomato, chopped
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1/4 tsp chili flakes (optional)
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • Juice of 1/2 lemon

Instructions

  1. Heat coconut oil in a large pot over medium heat. Add onions and sauté until soft.
  2. Stir in garlic and ginger, cooking until fragrant.
  3. Add curry powder, cumin, coriander, and turmeric. Cook for 1 minute to toast the spices.
  4. Add potatoes, vegetable broth, and coconut milk. Bring to a simmer.
  5. Stir in tomatoes, salt, pepper, and chili flakes if using. Cover and cook until potatoes are tender.
  6. Add peas and cook for an additional 5 minutes.
  7. Stir in cilantro, mint, and lemon juice. Adjust seasoning as needed.
  8. Serve hot with rice or flatbread.

Notes

  • For a thicker curry, mash some of the potatoes before adding the peas.
  • Use full-fat coconut milk for extra creaminess.
  • Add spinach or kale for more greens.

Nutrition

Find it online: https://tastyera.com/vegan-potato-and-pea-curry-with-fresh-herbs/