Vietnamese Chicken Salad
Vietnamese Chicken Salad, or Gỏi Gà, is a light and flavorful salad featuring shredded chicken, crunchy vegetables, fresh herbs, and a tangy fish sauce dressing. It’s a refreshing dish ideal for warm days or as a healthy main course.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Vietnamese
- Diet: Low Fat
Ingredients
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- 2 cups cooked chicken breast, shredded
- 1 cup shredded cabbage (green or Napa)
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup roasted peanuts, chopped (optional)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 small red chili, sliced (optional)
Instructions
- In a small bowl, whisk together fish sauce, lime juice, rice vinegar, sugar, garlic, and chili to make the dressing.
- In a large bowl, combine shredded chicken, cabbage, carrots, cucumber, red onion, mint, and cilantro.
- Pour the dressing over the salad and toss until evenly coated.
- Let sit for 10–15 minutes to allow flavors to meld.
- Top with chopped peanuts before serving, if using.
Notes
- Use leftover or rotisserie chicken for convenience.
- Adjust chili amount to control the heat level.
- For a vegetarian version, replace chicken with tofu and use soy sauce instead of fish sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg
Find it online: https://tastyera.com/vietnamese-chicken-salad/