The Warm Apple and Cinnamon Crêpe Roll is a cozy, elegant dish perfect for breakfast, brunch, or dessert. Thin, soft crêpes are filled with tender spiced apples and rolled up for a beautiful presentation, then served warm for maximum comfort. The flavors of cinnamon, apple, and a touch of sweetness make this a timeless favorite for chilly mornings or holiday treats.

Why You’ll Love This Recipe

Combines the soft, delicate texture of crêpes with the warm, spiced flavor of apple filling.
A flexible dish suitable for breakfast, brunch, dessert, or even holiday gatherings.
Can be made ahead and reheated, making it ideal for entertaining.
Customizable with your choice of fruits, nuts, or sauces.
Elegant enough for special occasions, yet simple enough for everyday enjoyment.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crêpes:

all-purpose flour
plant-based or regular milk
eggs (or egg replacer for vegan option)
sugar
salt
vanilla extract
butter or oil for the pan

For the apple cinnamon filling:

apples, peeled and thinly sliced or diced
brown sugar
cinnamon
nutmeg (optional)
lemon juice
butter or vegan margarine
optional: raisins or chopped walnuts

Optional toppings:

powdered sugar
maple syrup or caramel sauce
whipped cream (or coconut whip)
crushed nuts

Directions

Make the crêpe batter: In a bowl, whisk together flour, milk, eggs, sugar, salt, and vanilla extract until smooth. Let rest for 20–30 minutes.
Cook the crêpes: Heat a lightly greased nonstick skillet over medium heat. Pour in a small amount of batter, swirl to coat, and cook for 1–2 minutes per side until lightly golden. Repeat with remaining batter.
Prepare the filling: In a skillet, melt butter and add the sliced apples, brown sugar, cinnamon, lemon juice, and optional nutmeg. Cook for 8–10 minutes until apples are tender and caramelized.
Assemble: Spoon the warm apple mixture onto each crêpe, then roll up tightly. Place seam side down on the serving plate.
Serve: Dust with powdered sugar, drizzle with maple syrup or caramel, and top with whipped cream if desired. Serve warm.

Servings and timing

Servings: 4–6 (depending on crêpe size)
Preparation time: 20 minutes
Cooking time: 20–25 minutes
Total time: 40–45 minutes

Variations

Swap apples for pears, peaches, or berries depending on the season.
Add raisins or chopped nuts to the filling for extra texture.
Use gluten-free flour or a plant-based milk to adapt to dietary needs.
Roll and bake the crêpes in a buttered dish with a cinnamon glaze for a more indulgent twist.
Add a dash of apple brandy or vanilla to the filling for depth of flavor.

Storage / Reheating

Store leftovers in the refrigerator for up to 2 days.
Reheat in a skillet or microwave until warmed through.
Crêpes can be made ahead and frozen (layered between parchment paper). Reheat and fill as needed.
Avoid freezing assembled rolls as the apples may release moisture and affect texture.

FAQs

Can I make the crêpes ahead of time?

Yes, crêpes can be made in advance and stored in the fridge (up to 2 days) or freezer (up to 1 month). Reheat gently before filling.

Can I use store-bought crêpes?

Absolutely. Store-bought crêpes work well when you’re short on time.

Do I have to peel the apples?

Peeling gives a softer texture, but you can leave the skin on for added fiber and color.

Can I use a different fruit?

Yes. Pears, bananas, or sautéed berries make great alternatives or additions.

Is this recipe vegan?

It can be made vegan by using plant milk, egg replacer, and dairy-free butter.

What apples are best for this recipe?

Firm varieties like Granny Smith, Honeycrisp, or Pink Lady hold their shape and add a nice balance of tart and sweet.

Can I bake the filled crêpes?

Yes. Place filled crêpes in a buttered baking dish, cover with foil, and warm in the oven at 175°C (350°F) for 10–15 minutes.

How do I keep crêpes from tearing?

Let the batter rest and use a nonstick pan. Ensure the batter coats the pan evenly and flip gently.

Can I use cinnamon sugar instead of brown sugar?

Yes, but brown sugar provides deeper caramelization and richer flavor in the filling.

What can I serve with this?

These crêpes pair well with coffee, tea, or even a glass of spiced cider. A dollop of yogurt or whipped cream complements them beautifully.

Conclusion

Warm Apple and Cinnamon Crêpe Rolls bring cozy, comforting flavor to your table with a touch of elegance. Whether enjoyed for a special breakfast or served as a simple dessert, these delicate crêpes filled with spiced apples are a seasonal favorite that’s both indulgent and easy to prepare. Serve them warm, topped with your favorite finishing touches, and enjoy a dish that’s as satisfying as it is beautiful.

Warm Apple and Cinnamon Crêpe Roll – A Homemade Dessert or Breakfast Recipe That Combines Classic Comfort with Simple Elegance

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Warm Apple and Cinnamon Crêpe Roll is a comforting and elegant homemade dessert or breakfast. Soft, thin crêpes are filled with tender cinnamon-spiced apples, then gently rolled and served warm—perfect for cozy mornings or a sweet ending to any meal.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings (8 crêpes) 1x
Category: Breakfast or Dessert
Method: Stovetop
Cuisine: French-Inspired
Diet: Vegetarian

Instructions

In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Let the batter rest for 15–30 minutes.
Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly.
Cook for 1–2 minutes until edges lift slightly, then flip and cook another 30 seconds. Repeat with remaining batter.
For the filling, melt butter in a skillet over medium heat. Add apples, brown sugar, cinnamon, nutmeg, and lemon juice.
Cook for 8–10 minutes, stirring occasionally, until apples are tender and caramelized.
Spoon apple mixture onto each crêpe and roll up gently.
Serve warm, dusted with powdered sugar and drizzled with maple syrup or topped with whipped cream if desired.

Notes

Crêpes can be made ahead and stored in the fridge with parchment between each layer.
Use a variety of apples for more depth of flavor—try Granny Smith and Honeycrisp.
Add chopped nuts or raisins to the filling for texture.
Excellent served with vanilla ice cream for a dessert version.