Watermelon Feta Salad with Peanuts

A refreshing salad of juicy watermelon, creamy feta, fresh herbs, and crunchy peanuts.

Why You’ll Love This Recipe

This salad combines sweet watermelon, salty feta, and crunchy peanuts for a contrast of flavours and textures. It is light, vibrant, and ideal for warm weather menus or as a side dish with grilled foods.

ingredients

watermelon, cubed
feta cheese, cubed or crumbled
roasted peanuts
fresh basil or mint leaves
olive oil
lemon juice
salt
black pepper

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. In a large bowl, combine watermelon cubes, feta cheese, and peanuts.
2. Add fresh basil or mint.
3. Drizzle with olive oil and lemon juice.
4. Season with a small amount of salt and freshly ground pepper.
5. Toss gently and serve chilled.

Servings and timing

Serves: 4
Preparation: 10 minutes
Total: 10 minutes

Variations

• Add cucumber slices for extra crunch.
• Drizzle balsamic glaze for sweetness and acidity.
• Include red onion slices for bite.

storage/reheating

Best served immediately. Store extra salad in the refrigerator up to one day; ingredients may release water over time.

FAQs

Can I make this ahead?

Yes, but assemble no more than one day ahead to maintain texture.

Is this salad suitable for vegetarians?

Yes, it contains no meat.

Can I substitute peanuts?

Walnuts or pecans are good alternatives.

Why add lemon juice?

For brightness and acidity that balances sweetness.

Is feta salty?

Yes, its saltiness pairs nicely with sweet watermelon.

Can I add greens?

Arugula or spinach are excellent additions.

Is a dressing needed?

A simple olive oil and lemon juice drizzle is sufficient.

Should the watermelon be chilled?

Yes, chilled watermelon enhances refreshment.

Are there gluten‑free concerns?

This dish is naturally gluten‑free.

What beverage pairs well?

Iced tea or dry white wine complements this salad.

Conclusion

Watermelon feta salad with peanuts is a light, flavourful dish with vibrant colour and refreshing balance — perfect for picnics or summer meals.

Watermelon Feta Salad with Peanuts

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Watermelon Feta Salad with Peanuts is a refreshing and vibrant summer salad featuring juicy watermelon cubes, salty feta cheese, crunchy peanuts, and a tangy lime dressing — a sweet, savory, and crunchy combination perfect for warm days.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 cups seedless watermelon, cubed
• 1/2 cup crumbled feta cheese
• 1/4 cup roasted peanuts, roughly chopped
• 2 tbsp fresh mint leaves, chopped
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and black pepper to taste
• Optional: 1/4 tsp chili flakes for a spicy kick

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Instructions

1. In a large mixing bowl, combine the watermelon cubes, crumbled feta, and chopped peanuts.
2. In a small bowl, whisk together lime juice, olive oil, salt, pepper, and chili flakes if using.
3. Drizzle the dressing over the salad and gently toss to combine.
4. Sprinkle chopped mint on top and serve immediately.

Notes

• Use cold watermelon for the most refreshing result.
• Adjust lime and salt to taste depending on the sweetness of the melon.
• Can be made up to 1 hour ahead — add peanuts and mint just before serving to preserve crunch and freshness.
• Try with crushed pistachios or cashews for variation.

Nutrition

• Serving Size: 1 cup
• Calories: 160
• Sugar: 9g
• Sodium: 280mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg