Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese; 1/4 cup Greek yogurt; 2 tbsp olive oil; 1/2 tsp lemon juice; 1/4 tsp garlic powder

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Whipped Feta Dip is a creamy, tangy, and savory spread made by blending feta cheese with yogurt or cream cheese, olive oil, and seasonings. It’s an effortless appetizer that pairs beautifully with pita, crackers, or fresh vegetables.

Why You’ll Love This Recipe

This dip is incredibly smooth, bursting with bold Mediterranean flavor, and comes together in just minutes. It’s a versatile addition to any party spread, works well as a sandwich spread, and is easily customizable with various toppings like honey, herbs, or roasted peppers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Feta cheese, crumbled
Greek yogurt or cream cheese
Olive oil
Lemon juice
Garlic (optional)
Black pepper
Optional toppings: honey, chili flakes, fresh herbs, roasted red peppers, or pine nuts

Directions

Combine Base Ingredients:
- In a food processor or blender, combine feta cheese, Greek yogurt (or cream cheese), olive oil, lemon juice, and garlic if using.
Blend Until Smooth:
- Process until light and fluffy, scraping down the sides as needed. Adjust consistency with a touch more olive oil if desired.
Season:
- Add freshly ground black pepper to taste. Blend again briefly to incorporate.
Serve and Garnish:
- Transfer to a serving bowl and top with your choice of garnishes such as a drizzle of honey, a sprinkle of chili flakes, fresh herbs, or roasted vegetables.

Servings and Timing

Serves 6–8 as an appetizer
Prep time: 5–10 minutes
Total time: 10 minutes

Variations

Use roasted garlic instead of raw for a milder, sweeter flavor.
Add a few tablespoons of roasted red peppers for color and smoky depth.
Swap lemon juice with a splash of red wine vinegar for tanginess.
Garnish with za’atar or dukkah for a Middle Eastern twist.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 4 days.
Re-whip briefly before serving if needed. This dip is served cold or at room temperature and should not be heated.

FAQs

Can I use low-fat feta or yogurt?

Yes, but the texture will be slightly less creamy. Full-fat gives the best results.

Can I make this without a food processor?

Yes, but for best texture, use a hand mixer or immersion blender.

Is this dip spicy?

Not inherently, but you can make it spicy with chili flakes or hot honey.

Can I make this in advance?

Yes, it stores well in the fridge for a few days and tastes even better after sitting.

What should I serve with whipped feta dip?

Serve with pita chips, bread, crackers, sliced cucumbers, cherry tomatoes, or carrots.

Is this dip gluten-free?

Yes, the dip itself is gluten-free—just be sure to serve with gluten-free dippers if needed.

Can I freeze whipped feta dip?

Freezing is not recommended, as the texture may separate once thawed.

How do I make it smoother?

Blend longer and add a little more olive oil or yogurt to reach your desired texture.

Can I use a different cheese?

Feta is best for flavor, but you could combine it with ricotta or goat cheese for variety.

Is this recipe vegetarian?

Yes, this dip is completely vegetarian-friendly.

Conclusion

Whipped Feta Dip is a quick, flavorful, and elegant addition to any appetizer table. Whether served with crudités, warm pita, or as part of a mezze platter, its creamy texture and bold flavor make it an instant favorite.