Whipped Feta Dip with a Touch of Spice

Creamy whipped feta dip with a subtle spice kick, ideal as a spread or dip with crackers, vegetables, or flatbread.

Why You’ll Love This Recipe

This dip is irresistibly creamy and tangy, with a gentle heat that enhances without overpowering. It’s elegant yet simple, perfect for parties, snacks, or spreading on sandwiches.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Feta cheese (block or crumbled)
• Cream cheese or Greek yogurt
• Olive oil
• Garlic or garlic powder
• Red pepper flakes or harissa paste
• Lemon juice
• Optional garnish: olive oil drizzle, herbs, chili flakes

Directions

1. Combine feta, cream cheese (or yogurt), olive oil, garlic, lemon juice, and red pepper flakes in a food processor.
2. Blend until smooth and fluffy, scraping down sides.
3. Taste and adjust seasoning or spice level.
4. Transfer to a serving bowl, drizzle olive oil on top, garnish with herbs or extra chili flakes.

Servings and timing

Serves about 6–8 as an appetizer. Prep time: 5–10 minutes. Total time: under 10 minutes.

Variations

• Stir in roasted red peppers or sun‑dried tomatoes.
• Use smoked paprika or chipotle powder instead of flakes for smoky depth.
• Add a swirl of honey for sweet‑savory contrast.
• Incorporate herbs such as dill, mint, or parsley.

Storage/reheating

Store in an airtight container in the fridge for up to 4 days. Bring to room temperature before serving for best flavor and texture. No reheating needed.

FAQs

Can I make this without cream cheese?

Yes—Greek yogurt alone works, though texture may be looser and tangier.

How spicy is it?

You control the heat—start with a small pinch of red pepper flakes or harissa and adjust to taste.

Is this gluten‑free?

Yes, all ingredients are naturally gluten‑free.

Can I prepare ahead of time?

Yes—make it up to 24 hours ahead. Cover tightly and refrigerate.

How do I serve it best?

Serve with crackers, crudités, pita chips, flatbread, or spread on toast.

Can I freeze this dip?

Freezing isn’t recommended—texture may degrade. Consume within a few days.

What can I substitute for feta?

Use goat cheese or a mix of feta and cream cheese for milder tang.

How do I make it vegan?

Use vegan cream cheese and try a vegan feta substitute or marinated tofu.

Can I add herbs?

Yes—chopped parsley, dill, chives, or mint work beautifully as garnish or mixed in.

How do I thin it for a drizzle or dressing?

Stir in a small amount of olive oil or water until you reach desired consistency.

Conclusion

This whipped feta dip with a hint of spice is creamy, tangy, and easy to make. With optional variations and simple prep, it’s a versatile addition to any appetizer table.

Whipped Feta Dip with a Touch of Spice

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A creamy and tangy whipped feta dip with a hint of spice, perfect for serving with pita, crackers, or fresh vegetables. This Mediterranean-inspired appetizer is quick to make and packed with bold flavor.

• Author: Emma Harper
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins
• Yield: 1.5 cups 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 8 oz feta cheese, crumbled
• 1/4 cup plain Greek yogurt
• 2 tbsp olive oil (plus more for drizzling)
• 1 clove garlic, minced
• 1/2 tsp crushed red pepper flakes (adjust to taste)
• 1 tbsp lemon juice
• 1/2 tsp lemon zest
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional toppings: chopped parsley, drizzle of honey, additional red pepper flakes

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Instructions

1. In a food processor, combine feta cheese, Greek yogurt, olive oil, garlic, red pepper flakes, lemon juice, and lemon zest.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and season with salt and black pepper as desired.
4. Transfer dip to a serving bowl. Drizzle with olive oil and sprinkle with optional toppings like parsley, honey, or extra red pepper flakes.
5. Serve with warm pita, crackers, or fresh vegetables.

Notes

• Use high-quality feta cheese for best flavor.
• For a milder dip, reduce or omit red pepper flakes.
• Can be made ahead and stored in the fridge for up to 3 days.
• Also delicious as a spread on sandwiches or wraps.

Nutrition

• Serving Size: 2 tbsp
• Calories: 90
• Sugar: 1g
• Sodium: 310mg
• Fat: 8g
• Saturated Fat: 3.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg