Silky whipped Greek yogurt crowned with spicy-sweet chili honey walnuts and fresh mint makes a dazzling breakfast, dessert, or snack. Each spoonful balances creamy tang, crunch, sweetness, and subtle heat.

Why You’ll Love This Recipe

Creamy indulgence: Velvety yogurt transforms into an elevated treat.
Flavorful crunch: Candied walnuts with chili and honey add texture and boldness.
Versatile use: Works as a standalone snack, elegant breakfast, or light dessert.
Quick to assemble: Ready in under 10 minutes with pantry-friendly ingredients.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Full-fat Greek yogurt
Pure honey
Walnuts
Chili powder or red pepper flakes
Fresh mint leaves
Optional: a pinch of sea salt

directions

Whip the yogurt: In a bowl, vigorously whisk Greek yogurt until it becomes creamy and smooth.
Prepare chili honey walnuts: In a small saucepan, warm honey over low heat. Add walnuts and stir to coat. Sprinkle chili powder (or red pepper flakes) and a pinch of salt if using; stir to combine and remove from heat.
Assemble: Spoon whipped yogurt into serving dishes. Top with warm chili honey walnuts and fresh mint leaves.
Serve: Enjoy immediately while walnuts are still warm and yogurt is creamy.

Servings and timing

Servings: 2–4 portions
Prep time: 5 minutes
Cook time: 3 minutes
Total time: 8 minutes

Variations

Nut substitution: Use pecans, almonds, or cashews instead of walnuts.
Spice level: Adjust chili heat by reducing or increasing chili powder or using mild smoked paprika.
Sweetener swap: Replace honey with maple syrup for a different flavor.
Add fruit: Top with fresh berries or stone fruit for added juiciness.
Vegan version: Use a plant-based yogurt and coconut sugar–chili nut mixture.

storage/reheating

Storage: Whipped yogurt and walnuts are best consumed immediately. You may store leftover yogurt (covered) in the fridge up to 1 day, and walnuts in an airtight container at room temperature for up to 2 days.
Reheating: Gently rewarm walnuts in a skillet before serving, but do not heat the yogurt.

FAQs

What yogurt is best to use?

Use full-fat Greek yogurt for the creamiest texture and richest flavor.

Can I use flavored yogurt?

Plain is best to balance sweet and spicy notes. Flavored yogurt may make it overly sweet or clash with toppings.

How spicy should I make it?

Adjust chili powder or red pepper flakes to taste. A light sprinkle adds warmth without overpowering.

Can I prepare the walnuts ahead?

Yes—make the chili honey walnuts a day ahead and store in an airtight container at room temperature.

Is there a substitute for mint?

Fresh basil or lemon balm offers a fragrant alternative if mint isn’t on hand.

Can I skip whipping the yogurt?

Yes, but whipping adds a light, whipped texture that enhances the experience.

How can I make it vegan?

Use coconut or almond-based yogurt and swap honey for maple syrup or agave.

What portion size is recommended?

About ½ cup whipped yogurt topped with 2–3 tablespoons of walnuts per serving.

Can this be served warm?

Serve at room temperature. Warm walnuts taste great but don’t heat the yogurt.

What pairs well with this dish?

Serve with fresh fruit, granola, or alongside a smoothie for a balanced breakfast.

Conclusion

Whipped Greek Yogurt with Chili Honey Walnuts & Mint is a refreshing and indulgent treat that elevates simple ingredients into something special. It’s quick, elegant, and endlessly customizable.

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Whipped Greek Yogurt with Chili Honey Walnuts & Mint

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Silky whipped Greek yogurt crowned with spicy-sweet chili honey walnuts and fresh mint makes a dazzling breakfast, dessert, or snack.

Author: Emma Harper
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Yield: 2–4 portions 1x
Category: Snack
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Units Scale

1 cup full-fat Greek yogurt
2 tablespoons pure honey
1/3 cup walnuts
1/4 teaspoon chili powder or red pepper flakes
Fresh mint leaves, for garnish
Optional: pinch of sea salt

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Instructions

In a bowl, vigorously whisk the Greek yogurt until creamy and smooth.
In a small saucepan over low heat, warm the honey. Add walnuts and stir to coat evenly.
Sprinkle in chili powder or red pepper flakes and a pinch of salt if using. Stir well and remove from heat.
Spoon the whipped yogurt into serving bowls.
Top with warm chili honey walnuts and garnish with fresh mint leaves.
Serve immediately while yogurt is creamy and walnuts are warm.