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Whipped Ricotta with Honey

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Whipped Ricotta with Honey is a simple yet elegant dish that combines creamy, smooth ricotta cheese with the natural sweetness of honey and the crunch of pistachios or other nuts. This versatile recipe works wonderfully as an appetizer, light dessert, or accompaniment to fresh bread or fruit.

Ingredients

  • Ricotta cheese (full-fat recommended for best texture)
  • Olive oil (optional, for richness)
  • Honey
  • Pistachios or other chopped nuts (such as almonds or walnuts)
  • Lemon zest (optional, for brightness)
  • Fresh thyme or mint (optional, for garnish)
  • Salt
  • Black pepper

Instructions

  1. Place ricotta cheese in a mixing bowl or food processor. Whip until smooth and fluffy, about 1-2 minutes. Add a drizzle of olive oil if using, and season lightly with salt and black pepper.
  2. Spoon the whipped ricotta onto a serving plate or bowl, spreading it gently.
  3. Drizzle generously with honey.
  4. Sprinkle chopped pistachios (or other nuts) and lemon zest over the top.
  5. Garnish with fresh herbs if desired. Serve with warm bread, crackers, or fresh fruit.

Notes

  • Savory twist: Replace honey with a drizzle of balsamic glaze or hot honey for a sweet-spicy kick.
  • Fruit pairing: Top with fresh figs, berries, or sliced pears for added freshness.
  • Herbed version: Mix in finely chopped fresh herbs like basil or rosemary into the ricotta.
  • Citrus flair: Add orange zest instead of lemon for a different citrus note.
  • Storage: Whipped ricotta can be stored in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. This dish is best served chilled or at room temperature. It is not suitable for freezing.

Nutrition

Find it online: https://tastyera.com/whipped-ricotta-with-honey/