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This Whipped Vanilla Buttercream is light, fluffy, and perfectly sweet. Great for decorating cakes, cupcakes, and cookies!

Ingredients

Units Scale

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  • Beat butter until creamy.
  • Add powdered sugar gradually and mix well.
  • Stir in heavy cream, vanilla, and salt.
  • Beat on high for 2-3 minutes until fluffy.

Notes

Add food coloring for decoration.