White Chocolate Almond Bark

This white chocolate almond bark features creamy white chocolate studded with whole roasted almonds. It is a quick, elegant sweet treat that is perfect for gifting or holiday snacking.

Why You’ll Love This Recipe

This almond bark is luscious, crisp, and simple to make. The combination of sweet white chocolate and crunchy roasted almonds provides a refined contrast of texture and flavour. It is also versatile — easily customizable with dried fruit or sea salt.

ingredients

white chocolate chips or bars
whole roasted almonds
optional toppings (sea salt, dried fruit, coconut flakes)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Line a baking sheet with parchment paper.
2. Melt white chocolate gently in a double boiler or microwave in short bursts, stirring until smooth.
3. Stir in roasted almonds until evenly distributed.
4. Pour the mixture onto the prepared sheet and spread into an even layer.
5. Add optional toppings and chill until fully set.
6. Break into pieces and serve.

Servings and timing

Serves: 12–16 pieces
Preparation: 10 minutes
Setting: 45–60 minutes
Total: ~1 hour

Variations

• Add dried cranberries or cherries for colour and tartness.
• Sprinkle sea salt on top for a sweet‑salty balance.
• Use pistachios or pecans instead of almonds.

storage/reheating

Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Do not reheat; serve at room temperature.

FAQs

What type of chocolate should I use?

Use high‑quality white chocolate chips or bars for best flavour.

Can I add fruit?

Yes, dried fruit such as cranberries or raisins adds complexity.

Why chill after spreading?

Chilling ensures the bark sets firm and breaks cleanly.

Is this gluten‑free?

Yes, provided any add‑ins are certified gluten‑free.

How do I make it look festive?

Add coloured sprinkles or crushed candy pieces.

Can I temper the chocolate?

Tempering improves snap but is not necessary for this bark.

Can kids help make it?

Yes, especially with mixing and decorating.

Should nuts be toasted?

Pre‑toasting enhances aroma and crunch.

What’s the best serving temperature?

Room temperature for best texture.

How do I prevent blooming?

Avoid temperature shock; cool gradually.

Conclusion

White chocolate almond bark is an elegant, customizable confection that is both simple to prepare and delightful to serve.

White Chocolate Almond Bark

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White Chocolate Almond Bark is a simple and elegant treat made with creamy white chocolate and roasted almonds. Perfect for gifting, snacking, or holiday dessert platters.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes (+ cooling time)
• Yield: 20 pieces 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 16 oz (450g) white chocolate or white chocolate chips
• 1 1/2 cups roasted almonds (whole or roughly chopped)
• 1/2 teaspoon vanilla extract (optional)
• Pinch of sea salt (optional)

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Instructions

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the white chocolate in a microwave-safe bowl in 20–30 second intervals, stirring between each, until smooth. Alternatively, melt using a double boiler.
3. Stir in the roasted almonds and vanilla extract (if using) until well coated.
4. Pour the mixture onto the prepared baking sheet and spread evenly into a thin layer.
5. Sprinkle a pinch of sea salt on top if desired.
6. Let the bark cool at room temperature or refrigerate for 30 minutes until fully set.
7. Break into pieces and store in an airtight container at room temperature for up to 2 weeks.

Notes

• Use high-quality white chocolate for best results.
• Add dried cranberries or crushed candy canes for variation.
• To toast raw almonds, bake at 350°F (175°C) for 8–10 minutes.

Nutrition

• Serving Size: 1 piece
• Calories: 140
• Sugar: 12g
• Sodium: 15mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg