White Chocolate Almond Bark
White Chocolate Almond Bark is a simple and elegant treat made with creamy white chocolate and roasted almonds. Perfect for gifting, snacking, or holiday dessert platters.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (+ cooling time)
- Yield: 20 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 16 oz (450g) white chocolate or white chocolate chips
- 1 1/2 cups roasted almonds (whole or roughly chopped)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt the white chocolate in a microwave-safe bowl in 20–30 second intervals, stirring between each, until smooth. Alternatively, melt using a double boiler.
- Stir in the roasted almonds and vanilla extract (if using) until well coated.
- Pour the mixture onto the prepared baking sheet and spread evenly into a thin layer.
- Sprinkle a pinch of sea salt on top if desired.
- Let the bark cool at room temperature or refrigerate for 30 minutes until fully set.
- Break into pieces and store in an airtight container at room temperature for up to 2 weeks.
Notes
- Use high-quality white chocolate for best results.
- Add dried cranberries or crushed candy canes for variation.
- To toast raw almonds, bake at 350°F (175°C) for 8–10 minutes.
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://tastyera.com/white-chocolate-almond-bark/