These white chocolate and caramel cheesecake bars feature a crunchy graham cracker base, creamy cheesecake filling, and a smooth white chocolate topping—perfect for any dessert lover!
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 4 hrs 50 mins (including chilling)
- Yield: 12 bars 1x
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/2 cup caramel sauce
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup white chocolate chips (melted)
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Mix graham cracker crumbs and melted butter, then press into the pan. Bake for 10 minutes.
- Drizzle caramel sauce over the crust.
- Beat cream cheese, sugar, and vanilla, then add eggs. Pour over caramel layer.
- Bake for 30–35 minutes until set. Cool completely.
- Spread melted white chocolate on top, sprinkle with almonds, and chill for 4 hours before slicing.
Notes
- Chill before slicing for clean layers.
- Substitute almonds with coconut flakes for a tropical twist.