These White Chocolate Cheesecake Bars are the ultimate dessert for white chocolate lovers! With a buttery graham cracker crust, a creamy cheesecake filling, and a luscious white chocolate topping, these bars are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1/2 cup heavy cream
- White chocolate shavings (for garnish)
Instructions
- Preheat oven to 325°F (163°C). Line a baking pan with parchment paper.
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the pan and bake for 10 minutes.
- Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla. Fold in melted white chocolate.
- Bake: Pour over the crust and bake for 25–30 minutes until set. Let it cool.
- Prepare topping: Heat heavy cream until warm, then mix with melted white chocolate. Pour over the cooled cheesecake.
- Chill & Serve: Refrigerate for 2 hours before cutting. Garnish with white chocolate shavings.
Notes
- For extra crunch, add chopped nuts to the crust.
- Use high-quality white chocolate for the best flavor.
Find it online: https://tastyera.com/white-chocolate-cheesecake-bars/