Name: White Chocolate Christmas Bark with Almonds, Peppermint, and Holiday Candies
Prep time: 10 min
Total time: 1 h
Cuisine: American
Ingredients: 24 oz white chocolate (chips or chopped bars); 1/2 cup roasted almonds, roughly chopped; 1/3 cup crushed peppermint candies or candy canes; 1/3 cup red and green holiday M&M’s or similar candies; Optional: holiday sprinkles for decoration

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A festive white‑chocolate bark studded with roasted almonds, crushed peppermint and colorful holiday candies—crisp, break‑apart, and perfectly seasonal.

Why You’ll Love This Recipe

Bark is one of the simplest yet most impressive holiday treats you can make: melt white chocolate, stir in flavourful mix‑ins, spread on a sheet, and break into pieces. The visual appeal, textural crunch and flavour combination make it a standout for parties, gift boxes or dessert tables.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

white chocolate (chips or chopped bar)
roasted almonds (whole or chopped)
crushed peppermint candies or candy canes
optionally: dried cranberries, mini marshmallows, dark chocolate drizzle

directions

Line a baking sheet with parchment paper.
Melt the white chocolate in a microwave (in short bursts, stirring between) or using a double boiler until completely smooth.
Stir in roasted almonds and half of the crushed peppermint (reserving some for topping).
Pour the chocolate mixture onto the prepared sheet and spread to approximately ¼‑inch thickness.
Immediately sprinkle the remaining peppermint, holiday candies and optionally dried cranberries.
Place in the refrigerator for 30 – 45 minutes or until fully set.
Once firm, break or cut the bark into irregular pieces and store in an airtight container.

Servings and timing

Makes about 24 pieces, depending on size. Preparation time about 10 minutes; setting time about 30‑45 minutes.

Variations

Use dark chocolate or milk chocolate instead of white.
Add chopped pistachios or toasted pecans for colour contrast.
Drizzle melted milk chocolate over the top before setting for a two‑tone look.
Add a pinch of sea salt to the melted chocolate for a sweet‑salt contrast.

storage/reheating

Store bark in an airtight container at room temperature (if your room is cool) or in the refrigerator. It will keep for up to 2 weeks. No reheating required; simply serve at room temperature for best texture.

FAQs

How do I prevent white chocolate from seizing?

Use clean, dry equipment; melt gently (30‑second bursts in microwave with stirring) and avoid introducing any water.

Can I use almond butter instead of almonds?

You could, but the texture will differ (softer) and the result will be less crunchy. For best effect use roasted whole or chopped almonds.

What if the bark is too thick or thin?

Try to spread to about ¼‑inch (6 mm). Thicker pieces are harder to bite; thinner ones break more easily.

Can I freeze the bark?

Yes — place pieces in a freezer‑safe bag, freeze up to 1 month. Thaw at room temperature before serving.

My chocolate is too soft at room temperature — what can I do?

Store in a cool place or refrigerate until ready to serve; once set the pieces will hold their shape.

Are there gluten‑free options?

Yes — most white chocolate and nuts are naturally gluten‑free. Just verify any candies used are gluten‑free.

Can I layer dark and white chocolate for a marble effect?

Yes — pour half the white chocolate, set slightly, then pour melted dark chocolate on top and swirl with a skewer before topping.

What size should the pieces be?

Around 2‑3 inches (5–7 cm) wide is a good size for snacking and sharing.

Is this good for gifting?

Yes — layer pieces in a decorative box or cellophane bag, tie with ribbon.

Why did my bark bloom (white streaks) after storage?

Bloom occurs if chocolate has been exposed to temperature fluctuations. Store in a stable, cool place (below ~20 °C) and avoid reaching room temperature after refrigeration.

Conclusion

White Chocolate Christmas Bark with Almonds is a visually striking, flavourful, and quick‑to‑make holiday treat. With the simplicity of melt‑and‑set, yet the elegance of a gourmet snack, it’s perfect for making ahead, wrapping as gifts or filling dessert trays.

White Chocolate Christmas Bark with Almonds, Peppermint, and Holiday Candies

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White Chocolate Christmas Bark is a festive, no-bake holiday treat made with creamy white chocolate, crunchy almonds, crushed peppermint, and colorful holiday candies. Perfect for gifting, party trays, or snacking during the holiday season.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour (including chilling)
Yield: 24 pieces 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

24 oz white chocolate (chips or chopped bars)
1/2 cup roasted almonds, roughly chopped
1/3 cup crushed peppermint candies or candy canes
1/3 cup red and green holiday M&M’s or similar candies
Optional: holiday sprinkles for decoration

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Instructions

Line a baking sheet with parchment paper or a silicone mat.
Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and fully melted (or melt using a double boiler).
Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer about 1/4-inch thick.
Immediately sprinkle chopped almonds, crushed peppermint, holiday candies, and sprinkles evenly over the top.
Gently press the toppings into the chocolate to help them stick.
Let the bark set at room temperature or refrigerate for 30–60 minutes until firm.
Once set, break into pieces and store in an airtight container.