White Chocolate Christmas Bark with Almonds, Peppermint, and Holiday Candies
White Chocolate Christmas Bark is a festive, no-bake holiday treat made with creamy white chocolate, crunchy almonds, crushed peppermint, and colorful holiday candies. Perfect for gifting, party trays, or snacking during the holiday season.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour (including chilling)
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 oz white chocolate (chips or chopped bars)
- 1/2 cup roasted almonds, roughly chopped
- 1/3 cup crushed peppermint candies or candy canes
- 1/3 cup red and green holiday M&M’s or similar candies
- Optional: holiday sprinkles for decoration
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and fully melted (or melt using a double boiler).
- Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer about 1/4-inch thick.
- Immediately sprinkle chopped almonds, crushed peppermint, holiday candies, and sprinkles evenly over the top.
- Gently press the toppings into the chocolate to help them stick.
- Let the bark set at room temperature or refrigerate for 30–60 minutes until firm.
- Once set, break into pieces and store in an airtight container.
Notes
- Use high-quality white chocolate for best flavor and texture.
- Customize with your favorite nuts or dried fruit.
- Makes a great homemade gift in treat bags or festive tins.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 17g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg