White Chocolate Coconut Truffles

White Chocolate Coconut Truffles are luxurious, bite-sized sweets made with shredded coconut, cream, and white chocolate. Perfectly creamy on the inside and topped with toasted coconut, these truffles melt in your mouth.

Why You’ll Love This Recipe

They require minimal ingredients and come together quickly. These truffles are elegant enough for parties and simple enough for everyday treats. Plus, the flavor combination of coconut and white chocolate is always a hit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

sweetened shredded coconut
sweetened condensed milk
white chocolate chips
vanilla extract
salt
toasted coconut or crushed nuts (for topping)

Directions

1. Mix shredded coconut with sweetened condensed milk and vanilla until well combined.
2. Roll into small balls and chill for 30 minutes.
3. Melt white chocolate until smooth.
4. Dip each chilled ball into the melted chocolate and place on parchment paper.
5. Sprinkle with toasted coconut or nuts.
6. Chill until set.

Servings and Timing

Servings: 20 truffles
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Variations

• Add almond extract or crushed almonds inside for an Almond Joy-style version.
• Use dark chocolate coating for contrast.
• Add a cherry in the center for a surprise.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 1 week. Best served chilled.

FAQs

Can I freeze coconut truffles?

Yes, freeze in an airtight container for up to 2 months.

Do I need to toast the coconut?

It’s optional but adds a pleasant crunch and color.

Can I use unsweetened coconut?

Yes, but the truffles will be less sweet.

What’s the best chocolate for coating?

Use good quality white chocolate or melting wafers.

Can kids help make these?

Absolutely. They’re perfect for kids to roll and dip.

Why are my truffles too sticky?

Chill the mixture before rolling to make them easier to shape.

How long will they stay fresh?

Up to a week refrigerated.

Can I use coconut cream instead of condensed milk?

No, it won’t bind the truffles the same way.

Are these gluten-free?

Yes, as long as your chocolate and toppings are gluten-free.

What if my coating cracks?

Ensure truffles aren’t too cold when dipping to prevent cracking.

Conclusion

These White Chocolate Coconut Truffles are decadent, beautiful, and easy to make. Their creamy interior and crisp coating make them a favorite for gifting or holiday platters.

White Chocolate Coconut Truffles

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White Chocolate Coconut Truffles are rich, creamy, bite-sized confections made with white chocolate, shredded coconut, and condensed milk. These no-bake treats are perfect for holidays, parties, or gifting, with a smooth, melt-in-your-mouth texture and tropical coconut flavor.

• Author: Emma Harper
• Prep Time: 15 mins
• Cook Time: 0 mins
• Total Time: 1 hr 15 mins (including chilling)
• Yield: 20 truffles 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup white chocolate chips or chopped white chocolate
• 1/2 cup sweetened condensed milk
• 1 1/2 cups shredded coconut, divided
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Whole almonds or hazelnuts (optional, for center)

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Instructions

1. In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring after each, until smooth.
2. Stir in the sweetened condensed milk, vanilla extract, and a pinch of salt until fully combined.
3. Add 1 cup of shredded coconut to the mixture and stir until a thick dough forms. Chill for 30 minutes to firm up.
4. Once firm, roll the mixture into small balls (about 1 inch in diameter). If desired, press a whole almond or hazelnut into the center of each truffle and roll again to seal.
5. Roll each truffle in the remaining 1/2 cup of shredded coconut to coat evenly.
6. Place on a parchment-lined tray and refrigerate for at least 1 hour before serving.
7. Store in an airtight container in the refrigerator for up to one week.

Notes

• For a richer flavor, toast the shredded coconut before rolling.
• You can use coconut extract instead of vanilla for a stronger coconut taste.
• These truffles also freeze well for up to 2 months.

Nutrition

• Serving Size: 1 truffle
• Calories: 120
• Sugar: 10g
• Sodium: 25mg
• Fat: 8g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg