White Chocolate–Dipped Holiday Marshmallow Pops
Fun and festive holiday marshmallow pops dipped in creamy white chocolate and decorated with sprinkles for an easy, kid-friendly treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 pops 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 24 large marshmallows
- 12 lollipop sticks or paper straws
- 12 oz white chocolate chips or melting wafers
- 1 tbsp coconut oil (optional, for smoother melting)
- Holiday sprinkles, crushed candy canes, or colored sugar for decorating
Instructions
- Insert a lollipop stick or paper straw into each marshmallow, pushing about halfway through.
- In a microwave-safe bowl, melt the white chocolate with coconut oil (if using) in 20–30 second intervals, stirring until smooth.
- Dip each marshmallow into the melted white chocolate, allowing excess to drip off.
- Immediately add sprinkles or crushed candy to the chocolate-coated marshmallows before the coating sets.
- Place dipped marshmallow pops upright in a styrofoam block or lying on a parchment-lined tray.
- Refrigerate for 10–15 minutes or until fully set.
Notes
- Add food coloring to the white chocolate to create multiple holiday-themed colors.
- Use high-quality melting wafers for the smoothest coating.
- Store refrigerated in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 16g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg