White Chocolate Mousse Cakes with Strawberry Garnish are elegant, individual-sized desserts featuring silky mousse layers, a light sponge or biscuit base, and a mirror-like white chocolate glaze. Each is adorned with delicate garnishes like fresh strawberries and chocolate decorations.

Why You’ll Love This Recipe

Elegant and refined for special occasions
Light and creamy texture with a rich white chocolate flavor
Beautiful presentation with minimal effort
Can be made ahead for convenience
Customizable for various flavors and garnishes

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

White chocolate
Heavy cream
Gelatin (powdered or sheet)
Cream cheese or mascarpone
Sugar
Vanilla extract
Biscuit or sponge cake base
Fresh strawberries
Optional garnishes (white chocolate shards, edible pearls)

Directions

Prepare the Base: Cut out rounds of sponge cake or press biscuit crumbs mixed with butter into silicone molds. Chill to firm up.
Bloom Gelatin: Soften gelatin in cold water or as per packet instructions.
Make the Mousse: Melt white chocolate and allow it to cool. Whip heavy cream until soft peaks form. Mix cream cheese with sugar and vanilla, then fold in the white chocolate. Add the gelatin. Fold in whipped cream.
Assemble: Pour mousse over the prepared base in molds. Smooth the top and refrigerate for at least 4 hours.
Decorate: Unmold, pour optional white chocolate glaze, and garnish with strawberries and decorative toppings.

Servings and Timing

Servings: 6 mini cakes
Preparation time: 30 minutes
Chilling time: 4 hours
Total time: About 4 hours 30 minutes

Variations

Use dark or milk chocolate for the mousse
Add fruit purée (e.g., raspberry or passion fruit) to the mousse
Swap sponge base with a brownie round for extra richness

Storage/Reheating

Refrigerate in an airtight container for up to 3 days. These mousse cakes are not suitable for reheating but freeze well (ungarnished) for up to 1 month.

FAQs

Can I use gelatin sheets instead of powder?

Yes, just follow the equivalent quantity and blooming instructions.

Can I substitute the white chocolate?

Yes, dark or milk chocolate will work, but the sweetness and texture will change.

Can I make these in a large pan instead?

Yes, use a springform or silicone cake mold.

What type of cream cheese is best?

Use full-fat for the creamiest result.

Do I need a glaze?

No, it’s optional. The mousse can be served as is.

Can I flavor the mousse?

Yes, vanilla, lemon zest, or fruit purées can be added.

Are they gluten-free?

Use a gluten-free base and ensure all ingredients are certified gluten-free.

Can I prepare them a day ahead?

Yes, in fact, it improves the texture.

Can I skip the cream cheese?

You can use mascarpone or whipped coconut cream for a different taste.

How do I get a glossy finish?

A mirror glaze or white chocolate ganache adds shine.

Conclusion

White Chocolate Mousse Cakes with Strawberry Garnish are a showstopping dessert that’s surprisingly easy to make. With their velvety texture and elegant toppings, they make the perfect treat for celebrations or romantic dinners.

No-Bake Chocolate Toffee Layered Bars

Name: White Chocolate Mousse Cakes with Strawberry Garnish
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: French
Ingredients: 6 oz white chocolate, chopped; 1 cup heavy cream; 1 tsp gelatin (powdered or 1 sheet); 2 tbsp cold water (for blooming gelatin); 4 oz cream cheese or mascarpone; 2 tbsp granulated sugar; 1 tsp vanilla extract; 6 small sponge cake rounds or 3/4 cup biscuit crumbs mixed with 2 tbsp melted butter; 6 fresh strawberries, halved or sliced; Optional: white chocolate glaze, white chocolate shards, edible pearls

Short Description

No-Bake Chocolate Toffee Layered Bars are rich, multi-layered bars featuring a chocolate cookie base, creamy filling, gooey caramel, and a glossy chocolate topping, all crowned with crunchy toffee pieces.

Why You’ll Love This Recipe

No oven required
Decadent layers with contrasting textures
Easy to prepare and chill
Perfect for holiday platters or potlucks
Make-ahead and freezer-friendly

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chocolate cookies or graham crackers (crushed)
Unsalted butter
Sweetened condensed milk
Cream cheese or whipped topping
Caramel sauce or dulce de leche
Semi-sweet or milk chocolate
Heavy cream
Toffee bits or chopped candy bars

Directions

Base: Mix cookie crumbs with melted butter and press into a lined baking dish. Chill for 15 minutes.
Cream Layer: Whisk cream cheese with condensed milk until smooth and spread over base. Chill again.
Caramel Layer: Spread a layer of caramel or dulce de leche.
Chocolate Ganache: Heat cream and pour over chopped chocolate. Stir until smooth. Spread on top.
Top & Set: Sprinkle with toffee bits and refrigerate for 4 hours or overnight. Slice into bars.

Servings and Timing

Servings: 16 bars
Preparation time: 25 minutes
Chill time: 4 hours
Total time: About 4 hours 30 minutes

Variations

Use peanut butter cups or crushed pretzels instead of toffee
Add a layer of chopped nuts
Use dark chocolate for a richer flavor

Storage/Reheating

Keep bars refrigerated in an airtight container for up to 5 days. They freeze well for up to 1 month. Thaw in the fridge before serving.

FAQs

Can I make this ahead?

Yes, it tastes even better after chilling overnight.

Can I use store-bought caramel?

Absolutely. Choose a thick, spreadable variety.

What if I don’t have cream cheese?

You can use whipped topping or mascarpone.

Can I make them nut-free?

Yes, skip the toffee or use nut-free candy toppings.

What size pan should I use?

An 8×8 inch pan works well for thick bars.

Can I use white chocolate?

Yes, but it may set slightly softer than dark chocolate.

How do I slice cleanly?

Use a warm knife and wipe between cuts.

Can I add salt?

Yes, sprinkle with sea salt for contrast.

Are these overly sweet?

They are rich, but the layers balance the sweetness.

Can kids help make them?

Yes, it’s a great no-bake recipe for children to assist with.

Conclusion

No-Bake Chocolate Toffee Layered Bars are a dream dessert for lovers of chocolate, caramel, and crunch. Perfect for gifting or entertaining, they combine luxury and ease in every bite.

White Chocolate Mousse Cakes with Strawberry Garnish

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White Chocolate Mousse Cakes with Strawberry Garnish are elegant, individual no-bake desserts featuring a creamy white chocolate mousse over a light sponge or biscuit base, topped with strawberries and optional glossy glaze for a stunning finish.

Author: Emma Harper
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 4 hours 30 minutes
Yield: 6 mini cakes 1x
Category: Dessert
Method: No-Bake
Cuisine: French
Diet: Vegetarian

Instructions

Cut sponge rounds or press biscuit crumb mixture into silicone molds. Chill until firm.
Bloom gelatin in cold water for 5 minutes. Melt white chocolate and cool slightly.
Whip heavy cream to soft peaks and set aside.
Beat cream cheese with sugar and vanilla until smooth. Stir in melted white chocolate and dissolved gelatin.
Fold in whipped cream gently until fully combined.
Pour mousse over chilled bases in molds. Smooth tops and refrigerate for at least 4 hours.
Unmold and optionally top with white chocolate glaze. Garnish with strawberries and desired decorations.