White Chocolate Nut
White Chocolate Nut is a delightful confection that combines creamy white chocolate with a satisfying crunch from roasted nuts and the subtle sweetness of dried fruits. Perfect for snacking, gifting, or adding to dessert platters for special occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 bars
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White chocolate chips or a white chocolate bar
- Mixed roasted nuts (hazelnuts, almonds, or cashews)
- Dried fruits (apricots, cranberries, or golden raisins)
- A pinch of sea salt (optional)
Instructions
- Line a small baking dish with parchment paper.
- Melt the white chocolate gently using a double boiler or in the microwave, stirring until smooth.
- Stir in the roasted nuts and dried fruits until evenly coated.
- Pour the mixture into the prepared dish and spread it evenly.
- Sprinkle with a pinch of sea salt if desired.
- Refrigerate for at least 1 hour or until fully set.
- Cut into bars or squares and serve.
Notes
- Can be made with dark or milk chocolate instead of white chocolate.
- Try adding shredded coconut, crushed pretzels, or seeds for extra texture.
- For a festive touch, include colorful sprinkles or edible glitter.
- Store the bars in an airtight container in the refrigerator for up to two weeks.
- Freezes well for up to two months, thaw in the refrigerator before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastyera.com/white-chocolate-nut/