White Chocolate Pumpkin Spice Bites
White Chocolate Pumpkin Spice Bites are no-bake, bite-sized treats combining creamy pumpkin puree, warm spices, and crushed cookies, all coated in smooth white chocolate — perfect for fall snacking or festive parties.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 20–24 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 1/2 cups graham cracker or gingersnap crumbs
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- Pinch of salt
- 8 oz white chocolate, chopped or white chocolate chips
- Optional toppings: crushed cookies, cinnamon sugar, or sprinkles
Instructions
- In a bowl, mix pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, vanilla, and salt until smooth.
- Stir in cookie crumbs until fully combined and mixture holds together.
- Refrigerate for 30 minutes to firm up.
- Roll mixture into small bite-sized balls and place on a parchment-lined tray.
- Chill balls in the freezer for 15–20 minutes.
- Melt white chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip each chilled ball into the melted white chocolate, then return to tray.
- Sprinkle with optional toppings before chocolate sets, if desired.
- Chill until chocolate is firm. Store in the refrigerator.
Notes
- Use gingersnap cookies for extra spice and flavor.
- Ensure mixture is chilled before dipping to prevent crumbling.
- Store bites in the fridge for up to 5 days or freeze for longer storage.
- Use a fork or dipping tool for easier coating in chocolate.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://tastyera.com/white-chocolate-pumpkin-spice-bites/