White Chocolate Sprinkle Truffles
These White Chocolate Sprinkle Truffles are creamy, sweet, and fun bite-sized treats coated in colorful sprinkles—perfect for holidays, parties, or gifting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes (includes chilling time)
- Yield: 20-24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz (340g) white chocolate, finely chopped
- 1/4 cup (60ml) heavy cream
- 2 tbsp unsalted butter
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2 cup rainbow sprinkles (for coating)
Instructions
- In a heatproof bowl, combine the white chocolate, heavy cream, and butter.
- Heat the mixture in the microwave in 20-second intervals, stirring between each, until smooth and fully melted.
- Stir in the vanilla extract and a pinch of salt.
- Cover and refrigerate the mixture for 2-3 hours or until firm enough to scoop.
- Once chilled, scoop out small portions and roll into 1-inch balls using your hands.
- Roll each truffle in the rainbow sprinkles to coat evenly.
- Place truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.
- Store truffles in the refrigerator until ready to serve.
Notes
- Use high-quality white chocolate for the best flavor and texture.
- Truffles can be made ahead and stored in the fridge for up to a week.
- Try using different types of sprinkles for seasonal or themed variations.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastyera.com/white-chocolate-sprinkle-truffles/