White Christmas Rocky Road
White Christmas Rocky Road is a festive no-bake treat made with creamy white chocolate, crunchy nuts, chewy marshmallows, and dried fruit — perfect for holiday gifting or dessert platters.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 18 oz (500g) white chocolate, chopped
- 1 cup mini marshmallows
- 1/2 cup dried cranberries or cherries
- 1/2 cup chopped pistachios
- 1/2 cup shredded coconut
- 1/2 cup rice cereal or crushed biscuits (optional, for crunch)
Instructions
- Line an 8×8-inch square pan with parchment paper.
- In a heatproof bowl, melt white chocolate in the microwave in 30-second bursts or over a double boiler, stirring until smooth.
- Stir in marshmallows, cranberries, pistachios, coconut, and rice cereal (if using) until well combined.
- Pour mixture into prepared pan and spread evenly. Tap gently to remove air pockets.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve. Store in an airtight container in the fridge.
Notes
- Use high-quality white chocolate for best results.
- You can substitute with other dried fruits and nuts like apricots, almonds, or macadamias.
- Wrap in cellophane or boxes for edible gifts.
- For extra sparkle, sprinkle edible glitter or drizzle with dark chocolate before chilling.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://tastyera.com/white-christmas-rocky-road/