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If you’re craving something warm, savory, and bursting with Middle Eastern flair, the Zaatar Cheese Flatbread is an absolute must-try. Picture a soft, pillowy flatbread generously topped with fragrant zaatar spice blend and a luscious layer of melted cheese that stretches with every bite. This dish perfectly balances earthy herbal notes with rich creaminess, making it an irresistible snack, appetizer, or even a light meal on its own. Once you get a taste of this Zaatar Cheese Flatbread, it will quickly become a beloved staple in your kitchen rotation.
Ingredients You’ll Need
Don’t let the simplicity fool you—these few ingredients are the secret behind a perfectly textured and deeply flavorful Zaatar Cheese Flatbread. Each one plays a crucial role, from the tender, soft flatbread base to the vibrant, herby zaatar and the gooey cheese that brings everything together.
- 2 cups flatbread dough: Opt for fresh or homemade dough for the softest, chewiest base that crisps beautifully in the oven.
- 2 tablespoons zaatar: This earthy, tangy blend of thyme, sesame seeds, and sumac infuses the bread with its signature Middle Eastern aroma.
- ½ cup olive oil: Used to mix with the zaatar, olive oil not only adds richness but helps the spices bloom during baking.
- 1 cup shredded cheese: Choose a mild, melting cheese like mozzarella or a blend to create that irresistible creamy topping.
How to Make Zaatar Cheese Flatbread
Step 1: Prepare the Dough
Begin by rolling your flatbread dough into even circles roughly 6 to 8 inches in diameter. The thickness should be just right—not too thin to lose softness and not too thick to prevent even baking. This foundation sets the stage for a tender yet satisfyingly chewy flatbread.
Step 2: Mix Zaatar with Olive Oil
In a small bowl, combine the zaatar with olive oil until you get a smooth, herbaceous paste. This mixture will deliver the flavorful punch we love about Zaatar Cheese Flatbread, coating the bread with a bright, aromatic layer.
Step 3: Spread the Zaatar Mixture
Generously spread the zaatar and olive oil mixture evenly over each rolled out dough circle. Be sure to cover the surface completely but leave just a touch of edge to keep the flatbread intact and neat.
Step 4: Add the Cheese
Sprinkle a generous layer of shredded cheese over the zaatar mixture. The cheese melts into little pockets of gooey goodness that complement the savory spices perfectly—this richness is what makes the Zaatar Cheese Flatbread so comforting.
Step 5: Bake to Perfection
Place your prepared flatbreads on a baking tray and bake in a preheated oven at 200°C (about 400°F) for 12 to 15 minutes. You’ll know they’re ready when the edges are golden and crisp, and the cheese is melted and bubbling with inviting browning spots.
How to Serve Zaatar Cheese Flatbread
Garnishes
To elevate your Zaatar Cheese Flatbread, try garnishing with fresh herbs like chopped parsley or a sprinkle of sumac to brighten the flavors. A drizzle of good-quality olive oil after baking enhances that fresh, glossy finish. If you enjoy a hint of heat, a few red pepper flakes on top make a delightful contrast.
Side Dishes
This flatbread pairs wonderfully with simple, fresh accompaniments. A crisp cucumber and tomato salad brings refreshing crunch, while creamy hummus or labneh add cool, tangy contrasts. For a heartier option, serve with a bowl of wholesome lentil soup or a fragrant bowl of spiced chickpeas.
Creative Ways to Present
Try cutting the Zaatar Cheese Flatbread into wedges and serving it family-style on a large wooden board for casual sharing. Wrapping individual slices in parchment paper makes for an excellent portable snack. For a fun twist, add toppings like caramelized onions or roasted peppers before baking to customize your version.
Make Ahead and Storage
Storing Leftovers
Leftover Zaatar Cheese Flatbread can be stored in an airtight container at room temperature for up to 2 days without losing much of its charm. For best texture, keep it away from moisture and reheat when ready to enjoy again.
Freezing
If you want to keep it longer, freezing is a great option. Wrap individual flatbreads tightly in plastic wrap and then foil before storing them in a freezer bag. They will keep well for up to 1 month, allowing you to enjoy your favorite Zaatar Cheese Flatbread anytime.
Reheating
To reheat, pop the flatbread in a preheated oven at 180°C (350°F) for 5 to 7 minutes until warmed through and the cheese becomes melty and fresh again. Avoid microwaving if possible, as it can make the bread soggy instead of crisp.
FAQs
Can I use store-bought flatbread dough for this recipe?
Absolutely! Store-bought dough works perfectly, just make sure it’s fresh or thawed properly so you get that soft and chewy flatbread texture essential for a great Zaatar Cheese Flatbread.
What types of cheese work best?
The best cheeses are those that melt smoothly without overpowering the zaatar’s delicate flavor. Mozzarella is a popular choice, but you can also blend mozzarella with mild cheddar, provolone, or even a soft white cheese like akkawi for an authentic touch.
Is zaatar easy to find in regular grocery stores?
Many supermarkets now carry zaatar in the spice aisle, but if it’s hard to find locally, look for Middle Eastern markets or order it online. The blend is incredibly versatile, making it worth keeping on hand!
Can I make the flatbread gluten-free?
Yes, you can try gluten-free dough alternatives, but the texture will vary slightly. Gluten-free recipes often produce less chewy bread but still deliver fantastic flavor with the zaatar and cheese topping.
How spicy is the Zaatar Cheese Flatbread?
Zaatar itself is not spicy—it’s a fragrant, herby blend. The flatbread is mild, but you can easily add red pepper flakes or a drizzle of chili oil if you prefer a kick.
Final Thoughts
There’s something truly special about how simple ingredients come together to create the irresistible magic of Zaatar Cheese Flatbread. Whether you’re serving it as a snack, appetizer, or part of a meal, every bite carries rich, comforting flavors that feel like a warm hug. I can’t recommend enough giving this recipe a try and making it your own little culinary tradition—you might just find yourself craving it often!
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