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Zucchini and Bacon Pasta Bake

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Zucchini and Bacon Pasta Bake is a creamy, cheesy casserole blending pasta, fresh zucchini, and crispy bacon. This hearty and satisfying dish is perfect for family dinners, potlucks, and meal prep.

Ingredients

Units Scale
  • 12 oz pasta (penne, rigatoni, or similar)
  • 2 medium zucchinis, sliced or chopped
  • 6 slices bacon, cooked and crumbled
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup cream or milk
  • 2 cups shredded cheese (cheddar, mozzarella, or blend)
  • 1 tbsp olive oil or butter
  • Salt and pepper to taste
  • 1 tsp Italian seasoning or fresh herbs (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions until al dente. Drain and set aside.
  3. In a large oven-safe skillet or pan, heat olive oil and sauté onion and garlic until translucent.
  4. Add zucchini and cook until tender; season with salt, pepper, and Italian seasoning.
  5. Stir in crumbled bacon and cooked pasta.
  6. Pour in cream and half the cheese, stirring to combine.
  7. Sprinkle the remaining cheese over the top.
  8. Bake for 15–20 minutes until cheese is melted and golden.
  9. Let rest for a few minutes before serving.

Notes

  • Use turkey bacon or pancetta for variation.
  • Add other vegetables like mushrooms or spinach for extra nutrition.
  • Top with breadcrumbs for a crunchy topping.
  • Can be assembled ahead and baked later.
  • Great for leftovers—reheat in oven or microwave.

Nutrition

Find it online: https://tastyera.com/zucchini-and-bacon-pasta-bake/