Name: Sausage and Egg Breakfast Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 breakfast sausage patties; 6 large eggs; 2 tablespoons whole milk (optional); Salt and pepper, to taste; 1 tablespoon butter or oil (for cooking); 6 soft hamburger buns or slider rolls

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These Sausage and Egg Breakfast Sandwiches are a hearty and delicious way to start your morning. With fluffy scrambled eggs, savory sausage patties, and soft, buttery buns, they offer the perfect combination of protein and comfort. Whether you’re preparing a weekend brunch or looking for a satisfying grab-and-go breakfast, this recipe will become a go-to favorite.

Why You’ll Love This Recipe

These breakfast sandwiches combine simple ingredients into a fulfilling meal that’s both easy to prepare and crowd-pleasing. They are ideal for batch cooking and can be made ahead of time for busy mornings. Plus, they can be customized with your favorite toppings or cheese for added flavor and variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Breakfast sausage patties
Large eggs
Whole milk (optional, for fluffier eggs)
Salt and pepper
Butter or oil (for cooking)
Soft hamburger buns or slider rolls

Directions

Cook the sausage: In a skillet over medium heat, cook the sausage patties until browned and fully cooked through. Set aside and keep warm.
Scramble the eggs: Crack the eggs into a bowl, add a splash of milk if desired, and whisk until fully combined. Season with salt and pepper.
Cook the eggs: Heat a bit of butter or oil in a nonstick skillet. Pour in the egg mixture and cook over medium-low heat, gently stirring until just set and fluffy.
Toast the buns: Lightly toast the buns in a skillet or oven until golden.
Assemble the sandwiches: Place a sausage patty on the bottom half of each bun, top with scrambled eggs, and then add the top bun.
Serve immediately or wrap for later use.

Servings and Timing

Servings: 6 sandwiches
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add cheese: A slice of American, cheddar, or pepper jack cheese adds a creamy, melty touch.
Add veggies: Include sautéed onions, spinach, or bell peppers for added nutrition.
Spicy version: Use spicy sausage or add a dash of hot sauce to the eggs.
English muffin version: Swap out the buns for toasted English muffins.

Storage/Reheating

Storage: Wrap sandwiches individually in foil or plastic wrap and store in the refrigerator for up to 4 days.
Freezing: Wrap tightly and place in freezer-safe bags. Freeze for up to 2 months.
Reheating: Reheat in the microwave for 1–2 minutes (if refrigerated) or 3–4 minutes (if frozen), or warm in the oven at 350°F until heated through.

FAQs

How do I keep the eggs soft and fluffy?

Use low heat and stir gently while cooking. Adding a splash of milk also helps create fluffier eggs.

Can I use bacon instead of sausage?

Yes, crispy bacon strips are a delicious alternative to sausage patties.

What type of buns work best?

Soft hamburger buns or slider rolls work well, but English muffins or brioche buns are great options too.

Can I add cheese?

Absolutely. American, cheddar, or Swiss cheese melt beautifully over hot eggs and sausage.

Can these sandwiches be made ahead of time?

Yes, they are perfect for meal prepping and can be refrigerated or frozen for later.

How do I reheat frozen sandwiches?

Microwave for 3–4 minutes or reheat in a preheated oven at 350°F until heated through.

Are these sandwiches good for kids?

Yes, they are kid-friendly and can be customized with ingredients your child enjoys.

Can I use egg whites instead of whole eggs?

Yes, using egg whites is a lighter option and works just as well.

How long do these sandwiches last in the fridge?

They will stay fresh for up to 4 days when properly stored in the refrigerator.

Can I use a plant-based sausage?

Yes, plant-based sausages work well for a vegetarian version of this breakfast sandwich.

Conclusion

Sausage and Egg Breakfast Sandwiches are a delicious and practical choice for breakfast lovers. They’re easy to prepare, satisfying, and customizable to your taste. Whether served fresh off the stove or prepped in advance for busy mornings, these sandwiches deliver a warm, hearty start to your day.

Sausage and Egg Breakfast Sandwiches

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These Sausage and Egg Breakfast Sandwiches are a hearty, customizable breakfast option featuring scrambled eggs, savory sausage patties, and soft buns, perfect for busy mornings or weekend brunch.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 sandwiches 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Halal

Ingredients

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6 breakfast sausage patties
6 large eggs
2 tablespoons whole milk (optional)
Salt and pepper, to taste
1 tablespoon butter or oil (for cooking)
6 soft hamburger buns or slider rolls

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Instructions

In a skillet over medium heat, cook the sausage patties until browned and fully cooked. Set aside and keep warm.
Crack the eggs into a bowl, add milk if using, and whisk until combined. Season with salt and pepper.
Heat butter or oil in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook, gently stirring until just set and fluffy.
Lightly toast the buns in a skillet or oven until golden.
Assemble each sandwich by placing a sausage patty on the bottom bun, topping with scrambled eggs, and adding the top bun.
Serve immediately or wrap for later use.