Chili Garlic Deviled Eggs are a bold twist on the classic appetizer. These eggs combine creamy yolks with a spicy garlic topping, making them the perfect snack or party dish.

Why You’ll Love This Recipe

They are quick, easy, and packed with flavor. The chili oil and garlic topping adds a unique heat and crunch to the smooth filling, making them irresistible and perfect for entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Hard-boiled eggs
Mayonnaise
Mustard
Vinegar or lemon juice
Salt
Chili flakes
Garlic, finely chopped
Green onions
Oil for sautéing

directions

Slice eggs in half and remove yolks.
Mash yolks with mayo, mustard, vinegar, and salt.
Spoon or pipe the mixture back into egg whites.
Sauté garlic and chili flakes in oil until crisp.
Spoon the garlic-chili oil over the eggs.
Garnish with chopped green onions.

Servings and timing

This recipe serves 6.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: Approximately 20 minutes

Variations

Add a bit of sriracha to the filling for extra heat.
Use Greek yogurt instead of mayonnaise.
Sprinkle with toasted sesame seeds.
Add a dash of soy sauce or miso to the yolk mixture.

storage/reheating

Store in a covered container in the refrigerator for up to 2 days.
Do not freeze. Best served cold or at room temperature.

FAQs

How do I boil eggs for deviled eggs?

Boil for 9–10 minutes, then cool in ice water before peeling.

Can I make these ahead?

Yes, prepare up to a day in advance and refrigerate.

How spicy are these?

You can adjust the chili flakes to your taste.

Can I use garlic powder?

Fresh garlic gives better texture and flavor.

What type of oil is best?

Neutral oils like canola or avocado oil work well.

Can I pipe the yolk mixture?

Yes, use a piping bag or zip-top bag with the corner snipped.

Can I use pre-made chili oil?

Yes, but sautéed fresh garlic adds a better texture.

Are they keto-friendly?

Yes, they’re low-carb and high-protein.

Can I add herbs?

Chives, dill, or parsley make excellent additions.

How long do they last?

Up to 2 days refrigerated, but best fresh.

Conclusion

Chili Garlic Deviled Eggs offer a spicy, savory upgrade to the classic version. They’re easy to make, packed with flavor, and sure to stand out at any gathering.

Pineapple Jalapeño Chutney

Name: Chili Garlic Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 6 hard-boiled eggs; 3 tablespoons mayonnaise; 1 teaspoon mustard; 1 teaspoon vinegar or lemon juice; Salt to taste; 1 teaspoon chili flakes; 2 cloves garlic, finely chopped; 1 tablespoon oil for sautéing; 2 green onions, chopped

Pineapple Jalapeño Chutney is a sweet and spicy condiment that enhances a variety of dishes with its bold tropical flavor and gentle heat. It’s a vibrant addition to meats, cheeses, or even grilled vegetables.

Why You’ll Love This Recipe

This chutney is incredibly versatile and easy to prepare. It delivers a perfect balance of sweetness, tang, and heat. Whether served warm or cold, it brings a gourmet touch to everyday meals.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh pineapple, diced
Jalapeños, chopped
Red bell pepper
Onion
Garlic
Apple cider vinegar
Brown sugar
Ginger
Salt
Olive oil
Cilantro

directions

Heat oil in a pan and sauté onion, garlic, and bell pepper until soft.
Add pineapple, jalapeños, ginger, and salt. Cook for a few minutes.
Stir in vinegar and brown sugar. Simmer until thickened.
Let cool slightly, then stir in chopped cilantro.
Serve warm or cold.

Servings and timing

Makes approximately 2 cups.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: Approximately 30 minutes

Variations

Add mango or papaya for a tropical twist.
Use habanero for extra heat.
Blend slightly for a smoother texture.
Add raisins or dried cranberries for depth.

storage/reheating

Store in a sealed jar or container in the refrigerator for up to 1 week.
Reheat gently on the stovetop if serving warm.

FAQs

Can I use canned pineapple?

Yes, just drain it well before using.

Is this chutney spicy?

Mild to medium, depending on the jalapeños. Adjust to taste.

Can I can or preserve it?

Yes, follow proper canning procedures for long-term storage.

What goes well with this chutney?

Grilled meats, cheese boards, sandwiches, or roasted vegetables.

How do I thicken it?

Simmer uncovered until desired consistency is reached.

Can I freeze chutney?

Yes, freeze in airtight containers for up to 3 months.

How long does it last?

About 1 week in the refrigerator.

Can I make it without sugar?

You can reduce the sugar or use natural sweeteners, but flavor will change.

Can I use green bell pepper instead?

Yes, though red adds better color and sweetness.

Can I omit cilantro?

Yes, or substitute with parsley if preferred.

Conclusion

Pineapple Jalapeño Chutney is a dynamic, delicious condiment that livens up any dish. It’s easy to make and adds a gourmet flair to your meals with its balance of sweetness and spice.

Chili Garlic Deviled Eggs

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Chili Garlic Deviled Eggs are a spicy, flavorful twist on the classic appetizer, combining creamy yolks with a crisp garlic-chili topping and fresh green onions.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Boiled and Sautéed
Cuisine: Fusion

Instructions

Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks.
In a bowl, mash the yolks with mayonnaise, mustard, vinegar or lemon juice, and salt until smooth.
Spoon or pipe the yolk mixture back into the egg white halves.
Heat oil in a small skillet over medium heat. Sauté the garlic and chili flakes until golden and crisp.
Spoon the garlic-chili oil over the filled eggs.
Garnish with chopped green onions and serve.